Global Curriculum Content eprocurement Notices and Bids

Curriculum Content Development and Implementation

Curriculum Content Development and Development on Equal Opportunities and Non-Discrimination Issues

Educational Content Development for the Tourism Industry

Training and Curriculum Development

Content Specialist

Health Content

Sour Cream with a Fat Content of not Less than 15%, Kefir with a Fat Content of not Less than 3.2

Ultrapasteurized Milk Fat Content at Least 2.5%, Sour Cream Fat Content 21%

"Sour Milk Cheese with a Fat Content of not Less than 15% and Hard Cheese with a Fat Content

Butter (fat Content from 72.5%)