Global Fat Extractor eprocurement Notices and Bids

Cheese Products (cheese is Fat -fat with a Fat Milk with 9 %fat Milk with Fat Milk

Ryazanka with Fat Content of 4 %, Sour Cream Not Less Than 21 % Fat, Kefir 2.5 % Fat, Yogurt (peach

Milk 3.2% Fat, Sour Cream 20% Fat

Sour Cream 21% Fat; Kefir 2.5% Fat

Hard Cheese, Without Vegetable Fats, at Least 50% Fat and Sour Milk Cheese at Least 9% Fat

Sour Cream with a Fat Content of not Less than 15%, Kefir with a Fat Content of not Less than 3.2

Butter with a Fat Content of Not Less Than 72.5% and Not More Than 85% Fat. Dstu4399: 2005

Solid Cheese (fat Content 50%-60%without Impurities of Vegetable Fats), Sour Milk Cheese (fat

Solid Cheese (not Less Than 50% Fat), Sour Milk Cheese (not Less Than 9% Fat)

Cheese with Fat Milk with Not Less Than 9 %, Cheese Solid Fat at Least 50 %