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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION has floated a tender for Meat Items. The project location is Dehradun, Uttarakhand, India. The reference number is 10495/Meat and it is closing on 17 Mar 2025. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State : Uttarakhand
Summary : Meat Items
Deadline : 17 Mar 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 115624703
Document Ref. No. : 10495/Meat
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Document Fees : ₹ 2000
Tender Value : ₹ 1000000
EMD : ₹ 30000
Purchaser's Detail
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Login to see detailsTender Details
As per Tender List
Category: Miscellaneous Goods
Organisation Chain: Principal - Institute of Hotel Management Catering Technology and Applied Nutrition Dehradun
Tender Category: Goods
Product Category: Miscellaneous Goods
Sub Category: NA
Form Of Contract: Item Rate
Contract Type: Tender
Bid Validity(Days): 30
Period Of Work(Days): 365
Document Download / Sale Start Date: 03-Mar-2025 10:00 AM
Document Download / Sale End Date: 17-Mar-2025 05:00 PM
Bid Submission End Date: 17-Mar-2025 05:00 PM
Bid Opening Date: 18-Mar-2025 11:00 AM
EMD Amount in ₹: 30, 000
Tender Value in ₹: 10, 00, 000
Tender Fee in ₹: 2, 000
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