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NATIONAL INSTITUTE OF FOOD TECHNOLOGY ENTREPRENEURSHIP AND MANAGEMENT (NIFTEM) has floated a tender for Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods, Qty: 1 Pieces, (BOQ Item #17). The project location is Thanjavur, Tamil Nadu, India. The reference number is GEM/2024/B/5295470 and it is closing on 06 Sep 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State : Tamil Nadu
Summary : Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods, Qty: 1 Pieces, (BOQ Item #17)
Deadline : 06 Sep 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 105884699
Document Ref. No. : GEM/2024/B/5295470
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Document Fees : Refer Document
Tender Value : Refer Document
EMD : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
BOQ Item Description: Chi Tang Ho Editor Cynthia Mussinan Editor Ellene Tratras Contis Editor Fereidoon Shahidi Editor
BOQ Title: Food Technology and Engineering Books
Item Title: Recent Advances in Food and Flavor Chemistry Food Flavors and Encapsulation Health Benefits Analytical Methods and Molecular Biology of Functional Foods
Item Quantity: 1
Unit of Measure: Pieces
Delivery Period (In number of days): 60
Start Date: 16-08-2024 5:49 PM
End Date: 06-09-2024 6:00 PM
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