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SOUTH CENTRAL RAILWAY has floated a tender for Tender for Allotment of License for Fruit Juice Stall Gmu-38 on Platform 1 Middle at Ramagundam Railway Station.. The project location is Secunderabad, Telangana, India. The reference number is SCCATG0082024 and it is closing on 16 Feb 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State : Telangana
Summary : Tender for Allotment of License for Fruit Juice Stall Gmu-38 on Platform 1 Middle at Ramagundam Railway Station.
Deadline : 16 Feb 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 95824153
Document Ref. No. : SCCATG0082024
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Document Fees : Refer Document
Tender Value : ₹ 131002.00
EMD : ₹ 34100.00
Purchaser's Detail
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Login to see detailsTender Details
Tender for allotment of license for Fruit Juice stall GMU-38 on Platform 1 Middle at Ramagundam Railway station.
Contract Category: Catering
Contract Type : Earning
Tender Type : Open
Advertised Value : 131002.00
Bidding Style : Single Rate for Tender
Bidding System : Two Packet System
Pre-Bid Conference Required : No
Pre-Bid Query Date Time : Not Applicable
Tendering Section : COMMERCIAL
Bidding Unit :
Publishing Date / Time : 26/01/2024 11:20
Period Of Completion : 5 Years
Bidding Start Date :
Closing Date Time : 16/02/2024 15:00
Validity of Offer ( Days) : 180
Are Joint Venture (JV) firms allowed to bid : No
Tender Doc. Cost (Rs.) : 0.00
Earnest Money (Rs.) : 34100.00
Contract Category : Catering
Escalation Clause Applicable : Yes
Escalation Clause : Applicable Yes Escalation Clause Description The License fee will be a fixed amount (same amount for all 3 years) for the first three years and in the fourth year it will be enhanced by 10%. License fee for the fourth and fifth year will remain same. In other words, the License fee of the fifth year will be same as that of the fourth year. There will be no other increase in the License Fees during the tenure of contract (including in case of revision in menu and tariff), other than this increase of 10% in the fourth year.
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