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INSTITUTE OF HOTEL MANAGEMENT CATERING TECHNOLOGY & APPLIED NUTRITION has floated a tender for Vegetable and Fruit Items. The project location is Dehradun, Uttarakhand, India. The reference number is 10064/vegetable and it is closing on 27 Jun 2024. Suppliers can request Register free of cost to get the complete Tender details and download the document.
Procurement Summary
State : Uttarakhand
Summary : Vegetable and Fruit Items
Deadline : 27 Jun 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 102568022
Document Ref. No. : 10064/vegetable
Competition : NCB
Financier : Self Financed
Purchaser Ownership : Public
Document Fees : ₹ 2000
Tender Value : ₹ 1500000
EMD : ₹ 45000
Purchaser's Detail
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Login to see detailsTender Details
As per list attached
Miscellaneous Goods
Tender ID : 2024_IHM_72266_1
Tender Category : Goods
Product Category : Miscellaneous Goods
Sub Category : NA
Form Of Contract : Item Rate
Contract Type : Tender
Bid Validity(Days) : 15
Period Of Work(Days) : 365
Document Download / Sale Start Date : 13-Jun-2024 10:00 AM
Document Download / Sale End Date : 27-Jun-2024 05:00 PM
Bid Submission End Date : 27-Jun-2024 05:00 PM
Bid Opening Date : 28-Jun-2024 11:00 AM
EMD Amount in ₹ : 45, 000
Tender Value in ₹ : 15, 00, 000
Tender Fee in ₹ : 2, 000
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