Global Content Moderation Tenders and GPN from across the Globe

Content Specialist

Ultrapasteurized Milk Fat Content at Least 2.5%, Sour Cream Fat Content 21%

Butter (fat Content from 72.5%)

Web Content Management System

Curriculum Content Development and Implementation

Content and Design Management Services

Pasteurized Milk with a Fat Content of at Least 3.2 % and Sour Cream with a Fat Content of at Least

Hard Cheese with a Fat Content of at Least 50%, Sour Milk Cheese with a Fat Content of 9%

Dynamic Procurement System for Computer Centre Content

Social Media & Digital Content Support