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UNIVERSITY HOSPITAL BRNO has floated a tender for A Dynamic Purchasing System for Food and Beverage Deliveries. The project location is Czech Republic and the tender is closing on 22 Jan 2024. The tender notice number is 150622-2024, while the TOT Ref Number is 98664121. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Czech Republic
Summary : A Dynamic Purchasing System for Food and Beverage Deliveries
Deadline : 22 Jan 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 98664121
Document Ref. No. : 150622-2024
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : CZK 5000000
Purchaser's Detail
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Login to see detailsTender Details
The subject of the procurement procedure is the introduction of a dynamic purchasing system for the awarding of public contracts for the supply of food and beverages for the Brno University Hospital.
Fruits and vegetables
The subject of this category is the supply of fresh fruit and vegetables.
Peeled potatoes
The subject of this category is the supply of peeledch potatoes.
Fish meat and frozen products
The subject of this category is the supply of fish (frozen and chilled) and frozen products - frozen semi-finished products, frozen vegetables, frozen fruit, etc.
Beef and veal
The subject of this category is the supply of beef and veal meat and beef offal.
Porkmeat
The subject of this category is the supply of pork and pork offal.
Poultry
The subject of this category is the supply of poultry meat and offal.
Frozen meat - poultry, rabbit, game
The subject of this category is the supply of frozen poultry, rabbit meat and game .
Meat products - uzeniny
The subject of this category is the supply of meat products and delicacies - ham, salami, pates, sausages, pork chops, sausages, intestines, liver, sausages, cracklings, aspic, etc.
Sterilized and preserved foods
The subject of this category is the supply of sterilized and preserved foods compotes, yougrilled vegetables, purees.
Oils and animal and vegetable fats
The subject of this category is the supply of oils.
Milk and dairy products
The subject of this category is the supply of milk, milk and cheese spreads, protein and dairy products - cheeses, yogurts, kefir, butter, cream, whipped cream etc.
Mlynske a...
Document Type: Contract Notice
Reference Number: 202/2023
Contract Type: supplies
Estimated Value: 5000000 - CZK
Authority Type: pub-undert-la
Doc Title: Dynamic purchasing system for food and beverage supplies
Dispatch Date: 2024 -03-12
Publish Date: 2024-03-13
Submission Date: 2024-01-22
Documents
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