Procurement Summary
Country : Brazil
Summary : Acquisition of a Basic Food Basket for Employees of the City of Tuiuti-Sp, with Deliveries in Installments over a Period of 12 (Twelve) Months, in Accordance with the Conditions and Requirements Established in the Terms of Reference
Deadline : 19 Mar 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 98405066
Document Ref. No. : 90006/2024
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Acquisition of Basic Food Basket for employees of the City of Tuiuti-SP, with deliveries in installments over a period of 12 (twelve) months, in accordance with the conditions and requirements established in the Terms of Reference
UASG Code: 982955
Notice from from: 07/03/2024 from 08:00 to 1119981d172c851bd4e8a1788d5726c2d3:00 pm and from 13:00 pm to 16:00 pm
Proposal Delivery: from 03/07/2024 at 08:00 am
SUGAR, REFINED TYPE, WHITE COLOR, MINIMUM EXPIRY PERIOD 12 MONTHS
Quantity: 24000
RICE PROCESSED, NEEDLE TYPE/WHITE, POLISHED SUB GROUP, LONG FINE CLASS, TYPE 1 QUALITY, ADDITIONAL FEATURE O19981d172c851bd4e8a1788d5726c2d3Raganic
Quantity: 9600
cookie, milk flavor, donut type
quantity: 4800
coffee, ground toasted presentation, average intensity, traditional type, vacuum packaging
quantity: 9600
spare vegetable, pea type and corn
quantity: 4800
TOMATO PASTA, READY SAUCE TYPE, ORG COMPOSITION19981d172c851bd4e8a1788d5726c2d3SINGLE, LIQUID PRESENTATION
Quantity: 9600
CORN FLOUR, YELLOW GRAIN, ROASTED PRESENTATION, ADDITIONAL CHARACTERISTICSNON-GMO
Quantity: 9600
WHEAT FLOUR, DOMESTIC GROUP, TYPE 1, SPECIAL, ADDITIONAL INGREDIENT FORTIFIED WITH IRON AND ACID FOLIC
Quantity : 4800
LEGUMINS19981d172c851bd4e8a1788d5726c2d3OSA, CARIOCA BEAN VARIETY, TYPE TYPE 1
Quantity: 19200
PASTA, MOISTURE CONTENT DRY PASTA, SEMOLA/SEMOLINE PASTA BASE, ADDITIONAL INGREDIENTS WITH EGGS, SPAGHETTI PRESENTATION
Quantity: 14400
PASTA, MOISTURE CONTENT DRY PASTA, WHEAT FLOUR DOUGH BASE, ADDITIONAL INGREDIENTS19981d172c851bd4e8a1788d5726c2d3IONALS WITH EGGS, AVE MARY/OUR FATHER PRESENTATION
Quantity: 4800
VEGETABLE FAT, MARGARINE TYPE, CREAMY SUBTYPE, BASIC COMPOSITION MINIMUM OF 80% FAT, FLAVOR WITH SALT
Quantity: 4800
EDIBLE VEGETABLE OIL, PURE TYPE, VEGETABLE SPECIES SOY, TYPE QUALITY TYPE 1
Quantity: 19200
SAL, TI19981d172c851bd4e8a1788d5726c2d3REFINED POWDER, FOOD APPLICATION, MAXIMUM SODIUM CONTENT 390 MG/G, IODATE ADDITIVES ...
Documents
Tender Notice