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Acquisition of Certified Local Agricultural Seeds for the Gcp/Tog/024/Ec Project... Tender

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FOOD AND AGRICULTURE ORGANISATION (FAO) has floated a tender for Acquisition of Certified Local Agricultural Seeds for the Gcp/Tog/024/Ec Project - 2024. The project location is Togo and the tender is closing on 17 Mar 2024. The tender notice number is 2024/FRTOG/FRTOG/126003, while the TOT Ref Number is 98169974. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Togo

Summary : Acquisition of Certified Local Agricultural Seeds for the Gcp/Tog/024/Ec Project - 2024

Deadline : 17 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 98169974

Document Ref. No. : 2024/FRTOG/FRTOG/126003

Competition : ICB

Financier : Food And Agriculture Organisation (FAO)

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

The Food and Agriculture Organization of the United Nations (FAO) invites you to tender for the acquisition of certified local agricultural seeds for the project GCP/TOG/024/EC "Strengthening food systems for sustainable access for small producers to agricultural inputsricoles "Pro-SADI"'. Please note that FAO does not pay advance payments on purchase orders. The bidder must therefore have sufficient financial capacity or seek the necessary resources to enable him to deliver the inputs within the required time frame before any payment of the amount.from FAO. Instructions on how to access FAO tender documents through UNGM are attached to this notice. Please follow these instructions for submitting your offer. OFFERS ARE ONLY ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL.OFFERS NOT SUBMITTED THROUGH THE UNGM PORTAL WILL BE INVALIDATE. Best regards, Purchasing Department, FAO Togo
Publish Date: 04-Mar-2024
UN Orgnization: FOOD AND AGRICULTURE ORGANISATION (FAO)
Type of Notice: Invitation to bid

Documents

Tender Notice

UNGM_Bidders_Instructions_EN-FR-ES__21.06.2019_.pdf

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