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SUPPORT ASSOCIATION FOR SECONDARY EDUCATION CENTER CABO APARICIO ARAUJO PAZ has floated a tender for Acquisition of Foodstuffs. The project location is Brazil and the tender is closing on 19 Dec 2023. The tender notice number is 2/2023, while the TOT Ref Number is 92961676. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Brazil
Summary : Acquisition of Foodstuffs
Deadline : 19 Dec 2023
Other Information
Notice Type : Tender
TOT Ref.No.: 92961676
Document Ref. No. : 2/2023
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Acquisition of foodstuffs
UASG Code: 928808
Notice from: 11/29/2023 from 8:00 am to 12:00 pm and from 12:01 pm to 5:59 pm
Proposal Delivery: from 11/29/2023 at 08:00
CONDIMENT, SAFFRON TYPE, POWDER PRESENTATION
Quantity: 3
SUGAR, CRYSTAL TYPE, P19981d172c851bd4e8a1788d5726c2d3MINIMUM ExPIRY PERIOD 12 MONTHS
Quantity: 810
CONDIMENT, GARLIC TYPE, NATURAL PRESENTATION, ADDITIONAL HEAD
Quantity: 96
PROCESSED RICE, NEEDLE/WHITE TYPE, POLISHED SUB-GROUP, LONG FINE CLASS, TYPE 1 QUALITY
Quantity: 700
LEGUME IN NATURA, ENGLISH POTATO TYPE
Quantity: 30
COFFEE, APR19981d172c851bd4e8a1788d5726c2d3GROUND ROASTED ENJOYMENT, MEDIUM INTENSITY, TRADITIONAL TYPE, VACUUM PACKAGING, MINIMUM ExPIRY DATE 12 MONTHS
Quantity: 188
IN NATURE BEEF, CHECK CUT TYPE, GRIND PRESENTATION, COOLED STORAGE STATE
Quantity: 504
INTERNAL BEEF NATURA, HARD CUT TYPE, PRESENTS19981d172c851bd4e8a1788d5726c2d3CUT INTO CUTES, FROZEN STORAGE
Quantity: 460
NATURAL VEGETABLE, WHITE ONION TYPE
Quantity: 144
NATURAL VEGETABLE, CARROT TYPE
Quantity: 210
NATURAL VEGETABLE, GREEN CHUCHU TYPE
Quantity: 30
GRATED COCONUT, INGREDIENTS COCONUT ALMONDS, CRUSHED PRESENTATION, CARAC19981d172c851bd4e8a1788d5726c2d3ADDITIONAL TERISTICS WITHOUT SUGAR
Quantity: 30
CONDIMENT, URUCUM TYPE, POWDER PRESENTATION
Quantity: 11
S MILK CREAM, FAT CONTENT UP TO 20% FAT, UHT PROCESSING, HOMOGENIZED TREATMENT
Quantity: 44
WHEAT FLOUR, DOMESTIC GROUP, TYPE TYPE 2, COMMON, ADDITIONAL INGREDIENT FORTIFIES19981d172c851bd4e8a1788d5726c2d3WITH IRON AND FOLIC ACID
Quantity: 832
LEGUMES, CARIOCA BEAN VARIETY, TYPE 1
Quantity: 160
YEAST, CHEMICAL TYPE, POWDER PRESENTATION
Quantity: 37
RICE FLOUR, PRE-COOKED INGREDIENT, ADDITIONAL CHARACTERISTICS RESISTANT PAPER, FLOCK TYPE, WHITE COLOR
Quantity: 80
BEEF19981d172c851bd4e8a1788d5726c2d3AVE IN NATURE, TYPE ANIMAL FRANGO, TYPE...
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