Acquisition of Foodstuffs for the Municiament Division of the 8Th Naval District. Tender

MINISTRY OF DEFENSE has floated a tender for Acquisition of Foodstuffs for the Municiament Division of the 8Th Naval District.. The project location is Brazil and the tender is closing on 08 Apr 2025. The tender notice number is 90001/2025, while the TOT Ref Number is 116834301. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Acquisition of Foodstuffs for the Municiament Division of the 8Th Naval District.

Deadline : 08 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116834301

Document Ref. No. : 90001/2025

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Acquisition of foodstuffs for the Municiament Division of the 8th Naval District.

UASG Code: 789000

Notice from: 26/03/2025 from 09:00 to 11:30 to 16:00 to 16:00

Proposal Delivery: From 03/26/2025 at 09:00

Verdura in Natura, AMERICAN TYPE

Quantity: 4000

Fruit, Pineapple Type Pearl, Natural Presentation

Quantity: 2000

Natural Mineral Water, Type without Gas Plastic Packaging, Disposable Packaging

Quantity: 10000

Natural Mineral Water, Special Type with Gas, Plastic Packaging MaterialDisposable

Quantity: 5000

fresh vegetables, type watercress

quantity: 1000

fresh beef, rump cut, full -piece presentation, frozen condition

quantity: 6000

fresh beef, rump cut, full -piece presentation, conditionFrozen

quantity: 2000

fresh vegetable, sweet potatoes

quantity: 2000

fruit, silver/ white banana type, natural presentation

quantity



fresh vegetable, English potatoes

quantity: 2000

cake, varied flavor, type without filling, weight 40 g, minimum validity deadline6 months

Quantity: 10000

cookie, round presentation, assorted flavor, additional features with filling

quantity: 2000

nutritional bar, basic composition of cereal flakes, additional oleaginous ingredients and chocolate

quantity: 10000

fresh vegetable, white onion

quantity: 2000

Condition, coriander type, natural presentation

quantity: 1000

Condiment, chives type, natural presentation

quantity: 1000

cream, fat 21 to 40% fat, UHT processing, homogenized treatment

quantity: 200

fresh beef, type cut contrary, Sliced ​​Steel Presentation, State ...

Documents

 Tender Notice


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