Acquisition of Milk. the Supplier Must Deliver the Goods to the Address Pavlodar... Tender

COMMUNAL STATE INSTITUTION "SECONDARY SCHOOL NO. 1 NAMED AFTER ENGINA A.N." DEPARTMENT OF EDUCATION OF THE TERERKӨL REGION, EDUCATION DEPARTMENT OF THE PAVLODAR REGION has floated a tender for Acquisition of Milk. the Supplier Must Deliver the Goods to the Address Pavlodar Region Region Terenolkol Terenkolsky Rural District. S. Terenkol St. Tәuelsizdіk 234 to Coordinate by the Customer. According to the Technical .... The project location is Kazakhstan and the tender is closing on 17 Apr 2025. The tender notice number is 14515223-1, while the TOT Ref Number is 117717606. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Kazakhstan

Summary : Acquisition of Milk. the Supplier Must Deliver the Goods to the Address Pavlodar Region Region Terenolkol Terenkolsky Rural District. S. Terenkol St. Tәuelsizdіk 234 to Coordinate by the Customer. According to the Technical ...

Deadline : 17 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 117717606

Document Ref. No. : 14515223-1

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : KZT 673200.00

Purchaser's Detail

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Tender Details

Acquisition of milk. The supplier must deliver the goods to the address Pavlodar region region Terenolkol Terenkolsky rural district. S. Terenkol St. Tәuelsizdіk 234 to coordinate by the customer. According to the technical specifications, AMT: 673200.00

Lots: natural milk - drinking milk ultrapasturized/pasteurizedWith a mass fraction of fat, no more than 3 % to 6 % in polypropyle packaging, with a capacity of at least 1 litr. Made of solid and skim milk. The packaging must indicate complete information about the composition, shelf life and fitness, with the legal address of the manufacturer. Milk should be with a deadlinestorage no more than 6 months, but not less than 36 hours. Milk processing should ensure the preservation of minerals, proteins and other nutrients, as well as with a guarantee that the residual shelf life of the supplied milk will be at least 80% of the period provided for the entire implementation period.It does not require boiling and cooling. It does not contain preservatives and chemistry. Milk should be of high quality. The consistency is liquid, homogeneous not viscous, slightly viscous. Without flakes of protein and strayed lumps of fat. Taste and smell are characteristic of milk, without extraneous flavors and smells. Color is white, Uniform in the mass. Food value 100g. Product: fat -3.2g., protein at least - 2.8 g., Carbohydrates of at least 4.7 g. Energy value of at least 58 kcal. Compliance with the technical regulations applied in the territory of the Republic of Kazakhstan. ST RK 1733-2007 The supplier must have a specializedA car, as well as a passport for transport and a nurse for a driver. Delivery to the place of storage (refrigerator, warehouse, etc.). The availability of the necessary documents during the supply of goods: CertificateWith ...

Documents

 Tender Notice


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