Acquisition of Perishable Food Gender, with Installment Delivery, to the Period from... Tender

SAO PAULO STATE GOVERNMENT has floated a tender for Acquisition of Perishable Food Gender, with Installment Delivery, to the Period from May to August 2025.. The project location is Brazil and the tender is closing on 11 Apr 2025. The tender notice number is 90004/2025, while the TOT Ref Number is 116965428. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Acquisition of Perishable Food Gender, with Installment Delivery, to the Period from May to August 2025.

Deadline : 11 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116965428

Document Ref. No. : 90004/2025

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

OBJECT: Electronic Auction - Purchase of perishable food, with installment delivery, to the period from May to August 2025.

UASG Code: 380223

Notice from: 03/28/2025 from 08:00 to 12:00 to 17:00 to 17:00

Proposal Delivery: From 28/03/2025 to 08: 00hs

Processed, meatball variety, bovine type, tempered taste, frozen conservation condition

quantity: 1400

processed meat, chicken type, tempered taste, freezing condition

quantity: 1200

processed meat, nugget variety, chicken type, tempered taste, Type Pre -cooked preparation, breaded, frozen condition

Quantity: 1200

processed meat, hamburger variety, bovine type, tempered flavor, frozen condition

quantity: 1400

embedded, pepperoni sausage, thick size, smoked preparation, state ofRefused Conservation (A)

Quantity: 3600

embedded, shall -shackle type, thick size, fresh preparation type, cold condition (a)

quantity: 5200

cheese, cow's origin, mozzarella variety, presentation

quantity: 1200

cheese, cow's origin, Parmesan variety, Presentation Ask, low fat fat

quantity: 160

embedded, hot dog sausage, cooked preparation, conditioned condition (a)

quantity: 8580

fresh pork, bacon cut, blanket presentation, frozen condition

quantity: quantity:1000

Documents

 Tender Notice


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