Acquisitions of Bakery, Pasta and Confectionery Production., Amt: 2553000.00 Tender

THE STATE COMMUNAL ENTERPRISE ON THE RIGHT OF ECONOMIC MANAGEMENT "TALDYKORGAN AGRARIAN AND TECHNOLOGY COLLEGE" OF THE STATE EDUCATION DEPARTMENT "THE DEPARTMENT OF EDUCATION ZHETIS has floated a tender for Acquisitions of Bakery, Pasta and Confectionery Production., Amt: 2553000.00. The project location is Kazakhstan and the tender is closing on 27 Mar 2025. The tender notice number is 14333965-1, while the TOT Ref Number is 116620524. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Kazakhstan

Summary : Acquisitions of Bakery, Pasta and Confectionery Production., Amt: 2553000.00

Deadline : 27 Mar 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116620524

Document Ref. No. : 14333965-1

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : KZT 2553000.00

Purchaser's Detail

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Tender Details

Lots: Plant - a potential supplier must put 5 lime according to the technical characteristic. Lim - the collective name of a number of fruits from the genus of citruses. The lime fruit includes a rounded fetal shape, a green peel, a size of 3-6 cm in diameter and sour taste reminiscent of lemon. GOST34461-2018. Before delivering the goods, first agree with the customer (Botakөz 87018025553). The goods should be new in factory packaging. If there is a discrepancy when accepting the goods above the specified requirements, we reserve the right to demand the replacement of the goods. Delivery of goods and storageIn the customer's warehouse on working days from 09.00 to 17.00 hours. It is carried out at the expense of the supplier at the address: G. Paldykorgan, Kablisa Zhyrau, building 211/2 Block B. All expenses associated with delivery and loading and unloading should be carried out at the expense of the supplier. | The baking powder is potentialThe supplier must put 5 kg of a baking powder according to the technical characteristic. Sodium gydropyrophosphate (acidity regulator), sodium bicarbonate (baking powder), corn starch. It may contain traces of milk, gluten, soy, eggs, sesame seeds and nuts. GOST 14033-2015. Before the delivery of goodsPre -coordinate with the customer (Botakuz Ramazadinyzy 87018025553). The goods should be new in factory packaging. If there is a discrepancy when accepting the goods above the specified requirements, we reserve the right to demand the replacement of the goods. Delivery of goods and warehouse warehouseCustoms ...

Documents

 Tender Notice


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