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Bid Reference No. 2024-021 Negotiated Procurement for Supply and Delivery of Laboratory... Tender

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NATIONAL FISHERIES RESEARCH & DEVELOPMENT INSTITUTE has floated a tender for Bid Reference No. 2024-021 Negotiated Procurement for Supply and Delivery of Laboratory Services and Various Laboratory Analysis. The project location is Philippines and the tender is closing on 15 Jul 2024. The tender notice number is BID REFERENCE NO. 2024-021, while the TOT Ref Number is 103911018. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Bid Reference No. 2024-021 Negotiated Procurement for Supply and Delivery of Laboratory Services and Various Laboratory Analysis

Deadline : 15 Jul 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 103911018

Document Ref. No. : BID REFERENCE NO. 2024-021

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 1204600.00

Purchaser's Detail

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Tender Details

Tender are invited for BID REFERENCE NO. 2024-021 NEGOTIATED PROCUREMENT FOR SUPPLY AND DELIVERY OF LABORATORY SERVICES AND VARIOUS LABORATORY ANALYSIS

Procurement Mode : Negotiated Procurement - Two Failed Biddings (Sec. 53.1)

Classification : Goods

Category : Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 1, 204, 600.00

Area of Delivery : Metro Manila

Description : Item No. Specification Qty Unit Statement of Compliance

1 Laboratory Services for the Heavy Metals, Physico-chemical, Microbiological, and Nutritional analyses in fresh and smoked milkfish samples including sample preparation 1 lot

Number of fresh samples: 3

Number of smoked milkfish samples: 18

Parameters for Heavy Metals analyses

1. Cadmium (MDL ≤ 0.05 ppm)

2. Lead (MDL ≤ 0.2 ppm)

3. Mercury (MDL ≤ 0.01 ppm)

Parameters for Physicochemical analyses

1. Proximate analysis

a. Ash

b. Fat

c. Protein

d. Moisture

e. Total Carbohydrates

f. Calories from Fat

g. Calories from Protein

h. Calories from Carbohydrates

i. Total Calories

2. Polycyclic aromatic hyrocarbon (PAH): benzo(a)anthracene, benzo(b)fluoranthene, chrysene, benzo(a)pyrene

Parameters for Microbiological analyses

1. Total Plate Count/ Aerobic Plate Count

2. Salmonella

3. Escherichia coli

4. Staphylococcus aureus

5. Vibrio parahaemolyticus

To determine the nutritional composit...