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BOWGIE INN LIMITED has floated a tender for Bowgie Inn, Crantock Newquay Cornwall, Extension to Existing Solar Panels. The project location is United Kingdom and the tender is closing on 15 May 2024. The tender notice number is NZ752_1, while the TOT Ref Number is 100031767. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : United Kingdom
Summary : Bowgie Inn, Crantock Newquay Cornwall, Extension to Existing Solar Panels
Deadline : 15 May 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 100031767
Document Ref. No. : NZ752_1
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : GBP 110000
Purchaser's Detail
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Login to see detailsTender Details
Title : Bowgie Inn, Crantock Newquay Cornwall, Extension to Existing Solar Panels
Location Of Contract : South West
Industry : Solar panels - 09331000 Solar installation - 09332000
Value Of Contract : £90, 000 to £110, 000
Description : Perfectly perched on the West Pentire Headland, overlooking the golden sands of Crantock Beach, near the popular surfing and family destination of Newquay.The Bowgie is the place where you can momentarily escape to a slower pace of life with mind-blowing views and an enviable cliff-top location. The panoramic coastal views of the unspoiled beach of Crantock, Polly Joke, the Gannel and the dramatic headlands nearby, help to inspire and regenerate the soul.The 'Bowgie' which is Cornish for 'cowshed' is one of Cornwall's most well-known and loved pubs, and has one of the most incredible beer gardens in the whole country. Andy Pickles has proudly owned the pub for 50 years, and back in the 1970s, he used to grow potatoes in the field on the cliff edge to make the pub chips! You can still see some of the original features of the old farm building which The Bowgie once was up until the 1950s, and hidden gems and traditional charm can still be seen throughout the pub.This procurement specification is part of the work to set out the requirements for a lower carbon, cost effective energy generation and monitoring system for the kitchen, bar and restaurant areas of the Inn.T...
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