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Catering Services for the Conduct of the Roundtable Discussion on Electric Vehicle... Tender

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NATIONAL ACADEMY OF SCIENCE AND TECHNOLOGY has floated a tender for Catering Services for the Conduct of the Roundtable Discussion on Electric Vehicle Research & Manufacturing: Advancing Innovation Coordination in the Electric Vehicle Industry on May 14, 2024. The project location is Philippines and the tender is closing on 23 Apr 2024. The tender notice number is 2024-22, while the TOT Ref Number is 100266253. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Catering Services for the Conduct of the Roundtable Discussion on Electric Vehicle Research & Manufacturing: Advancing Innovation Coordination in the Electric Vehicle Industry on May 14, 2024

Deadline : 23 Apr 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 100266253

Document Ref. No. : 2024-22

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 80000.00

Purchaser's Detail

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Tender Details

Tender are invited for Catering Services for the conduct of the Roundtable Discussion on Electric Vehicle Research & manufacturing: Advancing Innovation Coordination in the Electric Vehicle Industry on May 14, 2024

Product/Service Name : Catering Services

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Catering Services

Contract Duration : 7 Day/s

Budget for the Contract : PHP 80, 000.00

Area of Delivery : Metro Manila

Description : Please quote your best offer/proposal for the item/s listed below:

Catering Services for the conduct of the Roundtable Discussion on

Electric Vehicle Research & manufacturing: Advancing Innovation Coordination in the Electric Vehicle Industry on May 14, 2024

Requirements:

I. Event Date: May 14, 2024

II. Location/Venue: Electrical & Electronics Engineering Institute, UP Diliman, QC

III. Meal Requirements:

a. AM/PM Snacks for 50 persons

Plated sandwiches/pastries/bread/noodles/pasta with juice

b. Managed Buffet Lunch for 50 persons

2-3 viands (pork, beef/chicken/fish/seafoods), salad/appetizer, vegetables, noodles/pasta, soup and dessert (option for Halal and Vegetarian),

c. Free flowing tea/coffee

IV. Other Requirements:

a. Serving time for AM/PM Snacks will be 8:30 am and 2:00 pm, respectively

b. Serving Time for lunch will be 11:30 am

c. Dressed tables and chairs

d. Uniform ...