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BUREAU OF FISHERIES AND AQUATIC RESOURCES CARAGA has floated a tender for Catering Services with Venue for the Conduct of the Basic Geospatial Information System (Gis) Mapping Training (With Tarpaulin 4x6 Feet) (With Free Flowing Coffee). The project location is Philippines and the tender is closing on 11 Apr 2025. The tender notice number is 94-2025, while the TOT Ref Number is 117235652. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Catering Services with Venue for the Conduct of the Basic Geospatial Information System (Gis) Mapping Training (With Tarpaulin 4x6 Feet) (With Free Flowing Coffee)
Deadline : 11 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117235652
Document Ref. No. : 94-2025
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 142300.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for catering services with venue for the conduct of the Basic Geospatial Information System (GIS) Mapping Training (With tarpaulin 4x6 feet) (With Free Flowing coffee)
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Catering Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 142, 300.00
Area of Delivery : Agusan Del Norte
Description : Day 1 (April 2025)
AM Snack (Cassava cake and Puto, Four Season Canned Juice 250ml) 30pax
Lunch (Fish fillet, Pakbet, Corn soup, Chicken Curry, Pancit Guisado, Rice, Buko Salad, Asstd Fruits, Softdrinks 290ml)30pax
PM Snack (Spaghetti and Slice bread, Iced Tea)30pax
Dinner (Buttered Chicken, Fish Tinola, Chapsuey, Pansit Guisado, Shrimp, Rice, Asstd Fruits, Softdrinks 290ml)30pax
Day 2 (April 2025)
Breakfast (Fried egg, Chicken Tocino, Hotdog, Fried rice, Asstd. Fruits) 30pax
AM Snack (Beef Burger and Fries, Four Season canned juice 250ml)30pax
Lunch (Beef Steak, Lumpia, Chicken tinola, Chapsuey, Rice, Asstd Fruits, Gulaman, Softdrinks 290ml)30pax
PM Snack (Banana Cake, Empanada, Four season canned Juice 250ml)30pax
Dinner (Fish Sinugba, Salad Talong, Chicken Sotanghon, Salt and Pepper Squid, Rice, Asstd Fruits, Softdrinks 290ml)30pax
Day 3 (Half day, April 2025)
Breakfast (Fried Bulad Anchovies, Boiled Egg, Vegetable salad, Chicken Embotido, Rice, Asstd. Fruits)...
Documents
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