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DEPARTMENT OF AGRICULTURE - REGION VI has floated a tender for Community Participation to be Rendered for the Maintenance and Production of Organic Concoctions and Extracts in Bio Organic Facility and Production of Vegetable Seeds at Da Capiz Ros Astorga Dumarao, . The project location is Philippines and the tender is closing on 31 Jul 2023. The tender notice number is 2023-102, while the TOT Ref Number is 86211226. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Community Participation to be Rendered for the Maintenance and Production of Organic Concoctions and Extracts in Bio Organic Facility and Production of Vegetable Seeds at Da Capiz Ros Astorga Dumarao,
Deadline : 31 Jul 2023
Other Information
Notice Type : Tender
TOT Ref.No.: 86211226
Document Ref. No. : 2023-102
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 71750.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Community participation to be rendered for the maintenance and production of organic concoctions and extracts in bio organic facility and production of vegetable seeds at DA Capiz ROS Astorga Dumarao,
Procurement Mode : Negotiated Procurement - Community Participation (Sec. 53.12)
Classification : Goods - General Support Services
Category : Services
Contract Duration : 175 Day/s
Budget for the Contract : PHP 71, 750.00
Area of Delivery : Capiz
Description : Community participation to be rendered for the maintenance and production organic concoctions and extracts in bio organic facility and production of vegetable seeds at DA Capiz ROS Astorga Dumarao, Capiz. For the period of August 14-December 23, 2023.
12 MD 1. Collection of materials used for concoctions
6 MD 2. Preparation of bottles and containers
12 MD 3. Facilitate the fermented process
6 MD 4. Chopping and storing
4 MD 5. Printing, labelling of containers & bottles
9 MD 6. Cleaning the organic facility room & washing the equipment-s
8 MD 7. Monitoring and observation of fermented solutions
12 MD 8. Harvesting of concoctions
6 MD 9. Cleaning of equipment
4 MD 10. Cleaning the vegetable area
4 MD 11. Plowing and harrowing thrice
6 MD 12. Construction of plots and canals
9 MD 13. Incorporation of organic fertilizer
4 MD 14. Preparation of soil media
2 MD 15. Spreading of soil media in seedling traysbr...
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