Cooking Pastries Sweets Technical Trainer Tender, Lebanon - 66304183

Procurement Summary

Country : Lebanon

Summary : Cooking Pastries Sweets Technical Trainer

Deadline : 17 May 2022

Other Information

Notice Type : Tender

TOT Ref.No.: 66304183

Document Ref. No. :

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

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Tender Details

Tenders are invited for Terms of reference (ToR) For Cooking Pastries Sweets Technical Trainer .

Closing Date: Tuesday, 17. May 2022

Intervention Sector(s): Food & Nutrition

Remuneration range: 1000 (usd)

duration of contract: 1 month

organization background and mission brief



mada is a non-partisan, non-sectarian lebanese ngo, established and registered in 2000 in lebanon, which aims to reinforce the relationship between local communities and their natural environment for the satisfaction of their substantial needs.

mada association in collaboration with arcs as project leader, currently has funding from the italian agency for international cooperation to implement a 30 months- project entitled “promoting vulnerable women-s economic and social empowerment in lebanon, jordan and egypt” - aid 011528”.

the project aims at supporting vulnerable women of host communities and refugees, in lebanon, jordan and egypt, in setting off on the path towards social and economic empowerment assisting them with the creation of real opportunity for job and income generation initiatives (iga). this will be realized through specific trainings intended to strengthen/launch their own business.



job brief and main responsibilities



mada is looking for a cooking, pastries and sweets technical trainer to provide four training sessions (each session 3 hours) for a group of women who are managing a home-based business.



the cooking, pastries and sweets technical trainer has to provide four training sessions in cooking, pastries and sweets for a small group of 17 women-led business who received endowment funds related to the sectors of cooking, pastries and sweets making with the following training topics, including but not limited to:

menu preparation;
pastries creation;
developing recipes;
cream making process and techniques of garnishing;
basic sauté methods;
boiling slimming and poaching;
grilling;
preservatives and product preservation (drying, fermentation, refrigeration, freezing and pasteurizing methods);
expiry dates calculation;


the technical trainer will provide the mentioned training topics and work closely with the women who received endowment funds to create a healthy training environment while using interactive approaches, and provide support where necessary.



responsibilities

the activities below describe the responsibilities of the technical trainer, in addition to the deliverables per activity and the corresponding timeline.



i - identification of needs:

planning meeting with mada-s project manager to discuss the current situation of the targeted selected women in addition to their strengths, weakness and needs.
agree with mada on the training program approach.
deliverables:

detailed training plan including outlines and timeline;
procurement list of equipment/material (if required for the training). the list of items required should be submitted at least 7 working days before the first day of training.
ii - provision of training materials designed based on the identified needs

deliverables:

training materials relevant to each training outline.
note: training materials should be submitted and delivered in arabic.



iii - implementation of the training program through the delivery of 4 sessions (each session about 3 hours)

prepare pre and post training evaluation test;
provision of 4 training sessions per group;
traveling to the training and business locations in akkar (mohammara) and north lebanon (el qobbe and der ammar) when needed;
deliverables:

pre and post training evaluation test template and grades;
attendance sheets for each session.


iv - development and provision of training reports.

provision of one training report per group;
the report should be comprehensive;
report should include completed activities, progress of the women, difficulties, challenges, strengths and weaknesses relevant to each woman
deliverables:

one training report.


the consultant/trainer may conduct the training online, and has to share the link with mada-s team. the selected women might be divided into two sub-groups.



mission timeline

the overall mission period is 4 days per group during june 2022 (with possible extension).



main work interfaces

internal interfaces
project manager;
field officer;
north program manager;
external interfaces
the women trainees.
the trainer will work with mada project team in close cooperation with the selected women in order to ensure that training program is adequately delivered.



education and knowledge required:

bachelor degree in hotel management or hospitality or food technology and / or related field;
practical experience in providing trainings;
at least 3 years- experience in cooking, pastries and sweets making;
excellent communication skills;
excellent english technical words knowledge and reporting.
how to apply
all applications must be sent to the email address wassim.sidawi@mada.org.lb mentioning the title of the position: “cooking, pastries and sweets technical trainer”. applications should include:

a personal curriculum vitae;

a cover letter that includes detailed description of past work in conducting similar trainings to demonstrate their qualifications;

Documents

 Tender Notice