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FOOD STANDARDS AGENCY has floated a tender for Determination of Hydrogen Cyanide (Hcn) Bioavailability after Food Consumption. The project location is United Kingdom and the tender is closing on 19 Sep 2024. The tender notice number is CF-2547000D0O000000rwimUAA, while the TOT Ref Number is 105982014. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : United Kingdom
Summary : Determination of Hydrogen Cyanide (Hcn) Bioavailability after Food Consumption
Deadline : 19 Sep 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 105982014
Document Ref. No. : CF-2547000D0O000000rwimUAA
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : GBP 300000
Purchaser's Detail
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Login to see detailsTender Details
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
Location Of Contract : YO1 7PR
Industry : Research and development services and related consultancy services - 73000000
Value Of Contract : £300, 000
Published Date : 19 August 2024
Closing Date : 19 September 2024
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