MUNICIPAL INSTITUTION OF PRYLUKY TRAINING AND REHABILITATION CENTER has floated a tender for Dk 021 2015 (cvp) 03220000-9 Vegetables, Fruits and Nuts (beets, Carrots, Cabbage, Onions, Cucumbers, Tomatoes, Apples, Pears, Plums, Apricots, Peaches, Cherries, Strawberries, Strawberries, Bananas, Lime, Orange .... The project location is Ukraine and the tender is closing on 03 Jan 2025. The tender notice number is UA-2023-12-26-006320-a, while the TOT Ref Number is 94350006. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Ukraine

Summary : Dk 021 2015 (cvp) 03220000-9 Vegetables, Fruits and Nuts (beets, Carrots, Cabbage, Onions, Cucumbers, Tomatoes, Apples, Pears, Plums, Apricots, Peaches, Cherries, Strawberries, Strawberries, Bananas, Lime, Orange ...

Deadline : 03 Jan 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 94350006

Document Ref. No. : UA-2023-12-26-006320-a

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : UAH 150000.00

Purchaser's Detail

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Tender Details

DK 021 2015 (CVP) 032220000-9 Vegetables, fruits and nuts (beets, carrots, cabbage, onion, cucumbers, tomatoes, apples, pears, plums, apricots, peaches, cherries, strawberries, strawberries, bananas, lime, orange).

ProZorro ID: UA-2023-12-26-006320-A Expected Cost: 150 000, 00 UAH without VAT type of procurement item: the main item of procurement is products, objects of any kind and purpose, including raw materials, products, equipment, technologies, solid, liquid and gaseous items, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves. Consistent Proposal Procedure: Yes Reviews in Dozorro: View show more information to hide detailed information
Submitting Supply: 3 Jan 2024

Documents

 Tender Notice

Document_2831.docx

Document_2832.docx

Document_2833.doc

Document_2834.docx

Document_2835.docx

Document_2836.docx