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OJSC "VITEBSKHLEBPROM has floated a tender for Dough Preparation and Cutting Area, Proofing and Baking Area for Improved Breads with High Dough Hydration. The project location is Belarus and the tender is closing on 30 Jan 2025. The tender notice number is 2025-1204136, while the TOT Ref Number is 112939318. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Belarus
Summary : Dough Preparation and Cutting Area, Proofing and Baking Area for Improved Breads with High Dough Hydration
Deadline : 30 Jan 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 112939318
Document Ref. No. : 2025-1204136
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : EUR 2450000
Purchaser's Detail
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Login to see detailsTender Details
Mechanical engineering Mechanical engineering for the food industry
Total estimated cost of purchase: 2450000EUR
Industry: Mechanical engineering Mechanical engineering for the food industry
Brief description of the subject of purchase: Dough preparation and cutting area, proofing and baking area for improved breads with high dough hydration
Completion date and time
Documents
Procurement Documents for Belarus
Access a comprehensive library of standard procurement documents specific to Belarus. Here, you'll find all the essential forms, guidelines, and templates required for tender applications and submissions in Belarus
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