Eating in the Form of Renting a Description: the Subject of the Customer is the Provision... Tender

THE UNIVERSITY OF PRESOV PRESOVA has floated a tender for Eating in the Form of Renting a Description: the Subject of the Customer is the Provision of Dietary Services in the Form of Lease of the University Kitchen for the Following Target Groups of the Dietary of the Public Post .... The project location is Slovakia and the tender is closing on 31 Mar 2025. The tender notice number is 5569 - VSS, while the TOT Ref Number is 116715161. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Slovakia

Summary : Eating in the Form of Renting a Description: the Subject of the Customer is the Provision of Dietary Services in the Form of Lease of the University Kitchen for the Following Target Groups of the Dietary of the Public Post ...

Deadline : 31 Mar 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116715161

Document Ref. No. : 5569 - VSS

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Eating in the form of renting a description: The subject of the order is the provision of dietary services in the form of lease of the university kitchen for the following target groups of the dietary contractor. • Daily Students • Daily Studio PhD students • University of Presov • LivedEmployees of the University of Presova Revenners • Employees of foreign organizations and companies of dietary men must be provided in the form of warm ready -made eating in the following line -up: Lunch: Monday Friday 11.00 15.00 hrs. During the period of 11.00 14.30 hrs. Otherwise, the period aPrazdninSobota 12, 00 13.00 pm: Monday Friday 17, 00 19.00 pm. The page is provided by employees and students and during the weekends for students.Ul. November 17 13, Presov.The requests for the offer of food for employees (included in the price of the dietary certificate) in the minimal required range of daily menu: lunch: • minimally two types of soups • minimal styli dorm meals that consist of one Maesite meal, one torth meal, respectively. vegetableFood, respectively. divided or vegan. Saturday min. 1 soup and two mainly foods. • bread • Connecting and organizational requirements for the handle • ensure full use of contactless chip cards with Mifare Desfire chip and Mifare Standard for students and staff in the diet systemCredit Ordering and Extracting Meals • Ensure Use Credit on the Cipch Card of Students for ordering food and connection of chip cards with buffet at the University of Presova • Ensure the possibility of ordering a diet of the Internet • ensure publishing a diet in the meal list inApplication for ordering food through the Internet • occupy a job position to recharge the credit to the chip cards of students and publish access passwords for students andEmployment ...

Documents

 Tender Notice


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