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UNITED NATIONS INTERNATIONAL CHILDREN'S EMERGENCY FUND (UNICEF) has floated a tender for Emergency Food Rations, Fortified Biscuits, Super Cereals, Rutf Biscuits. The project location is Afghanistan and the tender is closing on 24 May 2024. The tender notice number is RFP-DAN-2024-503696, while the TOT Ref Number is 100808163. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Afghanistan
Summary : Emergency Food Rations, Fortified Biscuits, Super Cereals, Rutf Biscuits
Deadline : 24 May 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 100808163
Document Ref. No. : RFP-DAN-2024-503696
Competition : ICB
Financier : United Nations International Children's Emergency Fund (UNICEF)
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Dear Madam/Sir, UNICEF wishes to invite you to submit an EMAIL OFFER for the above tender.Please find attached for your review RFP-DAN-2024-503696.IMPORTANT INFORMATION! PLEASE READ:Commercial Document Submission: 1. The offer (excluding technical documentation) must be submitted to the following
Publish Date: 03-May-2024
UN Orgnization: UNITED NATIONS INTERNATIONAL CHILDREN'S EMERGENCY FUND (UNICEF)
Type of Notice: Request for proposal
Documents
S0000837-Fortified-Biscuits-CAR-100-x-100g.pdf
S0000836-Fortified-Biscuit-CAR-200-X-50-g-.pdf
S0000297-Supercereal-CSB-10-sugar-BAG-1-5kg.pdf
S0000296-Supercereal-Plus-WSB-BAG-1-5-kg.pdf
S0000295-Supercereal-Plus-CSB-BAG-1-5kg.pdf
S0000294-Supercereal-10-sugar-25-kg-Bag.pdf
S0000242-RUTF-Biscuit-Specification.pdf
S0000230-Emergency-Food-ration-500g-24-CAR.pdf
Stability-Study-format-Nutritional-Products.pdf
Interagency-specilaized-Food-Product-Questionnaire-2022.pdf
IA-stability-study-requirements-nutritional-products.pdf
Sustainability-questionnaire-for-suppliers-FB-SC-BP5-BP100-March-2024-2-.docx
Guidance-for-establishing-organoleptic-testing-protocol-with-suggested-attributes-and-rating.pdf
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