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Ensuring Catering for Employees of Nbs and Supplementary Services Description: the... Tender

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NATIONAL BANK SLOVENIAN has floated a tender for Ensuring Catering for Employees of Nbs and Supplementary Services Description: the Subject of the Order is the Provision of Dietary Services, Ie. From. Production, Preparation and Diet for Public Employees .... The project location is Slovakia and the tender is closing on 11 Mar 2024. The tender notice number is 4521 - MSS, while the TOT Ref Number is 96816126. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Slovakia

Summary : Ensuring Catering for Employees of Nbs and Supplementary Services Description: the Subject of the Order is the Provision of Dietary Services, Ie. From. Production, Preparation and Diet for Public Employees ...

Deadline : 11 Mar 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 96816126

Document Ref. No. : 4521 - MSS

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : EUR 806690

Purchaser's Detail

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Tender Details

Ensuring catering for employees of NBS and supplementary services Description: The subject of the order is the provision of dietary services, ie. from. Production, preparation and edition of meals for the employees of the contractor as well as other persons who will allow the public contractor in the premises of the joint meal of the public contractor, in the form of an order in advance, a self -service way and a cashless payment of the NBS input card; Ensuring the supplementary sale in the buffet found in the premises of the contractor, cash payment or by cashless payment by the NBS input card; Security of refreshments at events organized by the contractor, based on an early order of the contractor. Fulfillment of the subject of the customer is set for a period of 9 months from the date of the acquisition of the contract with the possibility of extending the form of two on the overvaging options, each of the option of 3 months, for the planned reconstruction of the kitchen Probes, scope, quantity and specification is listed in Part B. OPI ...
time limit for submission of tenders: (date): 11.03.2024 time limit for submission (time): 10:00 Binding of the time limit, until the offer must remain a bound time limit until the offer must remain bound (BT-98 -Lot) (value): 31.05 time limit until the offer must remain tied (BT-98-Lot) (unit): Month Language Language for submitting documents Languages in which can be presented to the offers: SLK, CES Information Ootum Official Offer Data Opening: 12.03.2024 Opening time: 10:00 Place of opening Position: Place and time of opening the offer is stated in the announcement of public procurement. is a web address https://josephine.proebiz.com and the zalo is noted as in the submission of the offer. In the case of an online consistency, the offer will be published by information within the meaning of § 52 par. 2 of the Act of Public Procurement. All approaches to the “online” environment by the Josephine System will log and I will be part of the protocols in the public procurement. EUR).

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