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NATIONAL PORT COMPANY has floated a tender for Events Management - Service Of: Food and Complete Event Assembly, to Serve 200 People Consisting Of: Preparation of 4 Tables Fully Equipped with Gourmet Sweet Snacks .... The project location is Honduras and the tender is closing on 28 Mar 2025. The tender notice number is ENP-SM-029-2025, while the TOT Ref Number is 116835969. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Honduras
Summary : Events Management - Service Of: Food and Complete Event Assembly, to Serve 200 People Consisting Of: Preparation of 4 Tables Fully Equipped with Gourmet Sweet Snacks ...
Deadline : 28 Mar 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 116835969
Document Ref. No. : ENP-SM-029-2025
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Event management - Service of: Food and complete event assembly, to serve 200 people consisting of: Preparation of 4 tables fully equipped with sweet and salty gourmet snacks, (cheese tables, hams, fruits, jams, cookies and breads), 4 stations ofDrinks (natural drinks, coffee, cola and water soda), waiters attention, furniture rental, (3 large tents 6x12, 200 chairs, 6 cocktail tables, 1 longe furniture game, 10 squeeze tables), audiovisual system rental, setting settings with natural flowers, Event assembly and disassembly. To use in: Care of Special Guests, Secretaries of State, Directors of Government Institutions, Clients and Users during the visit of the President of the Republic for the supervision of progress of efforts in facilities in P. IMPORTANT NOTE:Those interested in participating must request information writing to acquisitions@enp.hn or shopping@enp.hn and send their contributions to the offices of the Procurement Unit inP, in Puerto Cortes, in sealed envelope. Instructions for contribution formulation: the contribution must be developedon letterhead of the participating company that describes the following information: company name, RTN, telephone number, address of the email establishment and address; Place and date of issuance; DESCRIPTION OF THE PRODUCT OR SERVICE OFFERED, UNIT PRICE, ISV(s...
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