STATE COMMUNAL KAZAKH ENTERPRISE "NURSERY-SAD NO. 72" ZHANARYM "AKIMAT OF THE CITY OF ASTANA has floated a tender for Flour Products and Cereals, Amt: 2552750.00. The project location is Kazakhstan and the tender is closing on 20 Apr 2025. The tender notice number is 14528325-1, while the TOT Ref Number is 117785614. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Kazakhstan

Summary : Flour Products and Cereals, Amt: 2552750.00

Deadline : 20 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 117785614

Document Ref. No. : 14528325-1

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : KZT 2552750.00

Purchaser's Detail

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Tender Details

Lots: cookies - cookies in assortment | Gingerbread - glazed gingerbread, in the assortment. Soft, fresh, medium sizes. | Pearl croup - pearl barley, first grade, clean, without garbage, not small. Corn cereal - corn crumpled cereal, polished cereal, has a different shape of grains, rounded shape, yellowish. Higher grade | Peas - the grains are whole, elastic, bright green, without impurities of the shells of grains and brown fodder peas. The color of the grains is green, light green or olive, uniform in one can. Delicate green peas. Taste and smell - natural, characteristic of green peas. An extraneous taste and smell are not allowed. The consistency is more solid, heterogeneous. | Lentils - lentil should be in a healthy unsteady state, have normal color characteristic of healthy seeds (from light to dark green), characteristic of this type, and the smell (without a musty, malt, mold, extraneous smells). | Bread is black bread. Corresponding to the grain form in which baking was made, without lateral bursts. Smooth, without large cracks and undermining. It is allowed for solid bread with incisions or with taples, for molding bread fromthe presence of a seam from a divider-layer. The color is light yellow to brown. Break, not wet to the touch. Elastic. After a light pressing with his fingers, the crumb should take the original shape. Without lumps and signs of a noise. Black bread, wheat, 550 gr., Higher grade | GroupOpening ...

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 Tender Notice


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