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STATE HEALTH SERVICES ADMINISTRATION | NATIONAL ORTHOPEDICS AND TRAUMATOLOGY SERVICE has floated a tender for Food. Dry Foods. Order March 2024. The project location is Uruguay and the tender is closing on 27 Feb 2024. The tender notice number is Compra Directa 2177/2024, while the TOT Ref Number is 97485045. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Uruguay
Summary : Food. Dry Foods. Order March 2024
Deadline : 27 Feb 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 97485045
Document Ref. No. : Compra Directa 2177/2024
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
FOOD. DRY FOODS. ORDER MARCH 2024
Called items:
Item No. 1 LEAF TEA (Code Article 162), Quantity: 3.00 KGCharacteristics of Item No. 1CharacteristicsPresentationBAGMeasurement presentation1 KG
Item No. 2 WHEAT SEMOLIN (Code Article 29369), Quantity:6, 00 KGCharacteristics of Item No. 2CharacteristicsPresentationPACKAGEMeasurementd0311b314139639afa8d9993705f8a28presentation1 KG
Item No. 3 INSTANT MASHED POTATOES (Code Article 65548), Quantity:20.00 KGCharacteristics of Item No. 3CharacteristicsPresentationPACKAGINGMeasurement presentation1 KG
Item No. 4 FLAN POWDER (Code Article 150), Quantity:10.00 BOxCharacteristics of Item No. 4CharacteristicsTypeDIETd0311b314139639afa8d9993705f8a28ETHICALPresentationBOxMeasurement presentation8 PORTION
Item No. 5 FLAN POWDER (Code. Article 150), Quantity:12.00 KGCharacteristics of Item No. 5CharacteristicsTypeCOMMONPresentationPACKAGINGMeasurement presentation1 KG
Item No. 6 BREAD CRUMBS (Code. Article 14022), Quantity:15.0 0KGFeatures of Item No.d0311b314139639afa8d9993705f8a286CharacteristicsPresentationPACKAGEMeasurement presentation1 KG
Item No. 7 GROUND NUTMEG (Code. Article 13970), Quantity:500.00 GCharacteristics of Item No. 7CharacteristicsPresentationPACKAGINGMeasurement presentation5 G
Item No. 8 MAYONNAISE (Code.Article 14037), Quantity: 6.00 KGFeatures of the ItemNo. 8CharacteristicsPresentationSACHETMeasurement presentation1000 CC
Item No. 9 YEAST (Code Article 2990), Quantity:1.00 KGCharacteristics of Item No. 9CharacteristicsTypeDRYPresentationPACKAGEMeasurement presentation100 G
Item No. 10 WHEAT FLOUR (HUMAN USE) (...
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