SAO PAULO STATE GOVERNMENT has floated a tender for Food General - Fepom Rancho Program 29Bpm/I. The project location is Brazil and the tender is closing on 01 Apr 2025. The tender notice number is 90006/2025, while the TOT Ref Number is 116485063. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Brazil

Summary : Food General - Fepom Rancho Program 29Bpm/I

Deadline : 01 Apr 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116485063

Document Ref. No. : 90006/2025

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Object: Electronic Auction - Food General - Fepom Rancho Program 29BPM/I

UASG Code: 180154

Notice from: 19/03/2025 from 08:00 to 12:00 and from 14:00 to 17:00 HS

Proposal Delivery: From 19/03/2025 to 08:00

tomato pasta, traditional sauce type, traditional composition, traditional composition, Liquid Presentation

Quantity: 33

smoked meat, bacon cut (bacon), swine animal type, blanket presentation, cold condition

quantity: 10

benefited rice, needle type, whole subgroup, long class, type 1

quantity: 40

legume, varietyCarioca beans, type 1

quantity: 100

sweet not confectioned, type pasta, peanut flavor, shape presentation cork

Quantity: 10

grated cheese, Parmezon cheese, material packaging material, type conservative type sorbic acid, domestic culinary application

quantity: 10

cream, sour, sour cream, Fat content up to 20% fat, UHT processing, Homogenized Treatment

Quantity: 24

edible plant oil, pure type, soy plant species, type 1 type 1

quantity: 48

fresh bird meat, animal type chicken, overcover cutting, preservation presentation, state of conservation typeCold, skin processing, with bone

quantity: 100

olive oil, plant species, pure type, extra virgin acidity content 0.8%

quantity: 23

fresh bird meat, animal type, chest cut, whole presentation, cold condition (A), processingSkin without bone

quantity: 120

cassava flour, dry group, toasted white subgroup, thin class, type 1 aspect, low acidity

quantity

quantity, 12

presentation, pineapple flavor, artificial type, additional characteristics vitamins A, C and iron; Artificially colored;

Quantity: 40

Juice, Powder Presentation, Strawberry Flavor, Artificial Type

Qu ...

Documents

 Tender Notice


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