Procurement Summary
Country : Brazil
Summary : Food General - Fepom Rancho Program 29Bpm/I
Deadline : 01 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 116485063
Document Ref. No. : 90006/2025
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Food General - Fepom Rancho Program 29BPM/I
UASG Code: 180154
Notice from: 19/03/2025 from 08:00 to 12:00 and from 14:00 to 17:00 HS
Proposal Delivery: From 19/03/2025 to 08:00
tomato pasta, traditional sauce type, traditional composition, traditional composition, Liquid Presentation
Quantity: 33
smoked meat, bacon cut (bacon), swine animal type, blanket presentation, cold condition
quantity: 10
benefited rice, needle type, whole subgroup, long class, type 1
quantity: 40
legume, varietyCarioca beans, type 1
quantity: 100
sweet not confectioned, type pasta, peanut flavor, shape presentation cork
Quantity: 10
grated cheese, Parmezon cheese, material packaging material, type conservative type sorbic acid, domestic culinary application
quantity: 10
cream, sour, sour cream, Fat content up to 20% fat, UHT processing, Homogenized Treatment
Quantity: 24
edible plant oil, pure type, soy plant species, type 1 type 1
quantity: 48
fresh bird meat, animal type chicken, overcover cutting, preservation presentation, state of conservation typeCold, skin processing, with bone
quantity: 100
olive oil, plant species, pure type, extra virgin acidity content 0.8%
quantity: 23
fresh bird meat, animal type, chest cut, whole presentation, cold condition (A), processingSkin without bone
quantity: 120
cassava flour, dry group, toasted white subgroup, thin class, type 1 aspect, low acidity
quantity
quantity, 12
presentation, pineapple flavor, artificial type, additional characteristics vitamins A, C and iron; Artificially colored;
Quantity: 40
Juice, Powder Presentation, Strawberry Flavor, Artificial Type
Qu ...
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Tender Notice