Procurement Summary
Country : Macedonia
Summary : Food Items for the Needs of Hospital Cuisine in the Institution- One Year
Deadline : 10 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117424928
Document Ref. No. : 03373/2025
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Tender documentation with Specification No.03-175/1 of 13-02-2025 Year Cow Cheese in a bin with packing up to 10 kg. With milk fat in dry matter at least 45%, 2 cheese cow vacuumed in packing up to 5 kg. With milk fat in dry matter at least 45%, 3. Butter not salty in packing up to 10 g.Minimum 80% milk fat, 4. Salt tiny iodated with Ki3 of 20-30 mg/kg - food in packing up to 1 kg, 5. The spice mixture to enrich the taste of dishes with a minimum of 15% dried vegetables and a maximum of 60% sodium chloride, composition: carrot, root celery, parsley, onions, dextrose, parsley leaf, celery leaf- bulk up to 10 kg, 6. Refined white sugar in packing up to 50 kg, 7. Refined edible oil - sunflower up to 1 liter, 8. Flour wheat type 400 in packing up to 25/1 kg, 9. Rice glazed first class in packing up to 1 kg-shot 2024/2025, 10. Greek corn - in packing up to 500 g, 11. MarmeladeMixed minimum 55% of fruit with composition (apple, pear, cherry, strawberry), minimum 60% of dry substances in individual packaging up to 20 g. In foil with thermal closure, 12. Skin a melted cat cheese that should contain less than 29% dry matter (in the package there is a piece of 8/1), 13. Pasta forSoup (FIDE) with eggs in packing up to 1 kg. flour type.500, 14. Pasta - macaroni with eggs in packing up to 500 g. flour type. 500.15. Pasta - Spaghetti with eggs in packing up to 500 g. flour type 500.16. Soup with pasta concentrate, (chicken) in packing up to 1 kg, 17. Pasta soupTowards ...
CPV Descriptions: Foodstuffs, drinks, tobacco and related products
Documents
Tender Notice
Document_1.doc