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COMMUNAL STATE INSTITUTION "CRISIS CENTER FOR THE VICTIMS OF DOMESTIC VIOLENCE OF THE CITY OF AKTOBE" STATE INSTITUTION "DEPARTMENT OF EMPLOYMENT AND SOCIAL PROGRAMS OF AKTOBE has floated a tender for Food Purchase, Amt: 2172637.00. The project location is Kazakhstan and the tender is closing on 31 Mar 2025. The tender notice number is 14364538-1, while the TOT Ref Number is 116920321. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Kazakhstan
Summary : Food Purchase, Amt: 2172637.00
Deadline : 31 Mar 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 116920321
Document Ref. No. : 14364538-1
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : KZT 2172637.00
Purchaser's Detail
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Login to see detailsTender Details
Lots: kefir - Varenz kefir fat content of 2.5% in tetrapakets. Volume 1 liter. Enriched with lactose, indicating the final period of implementation, developed according to GOST. GOST 31454-2012, if during the supply of the product there is spoiled or rotten foods, the supplier is obliged to produce at his own expense within 1 dayReplacement !!! | Potatoes - fresh potatoes. The appearance of tubers: large, whole, dry, not contaminated, healthy, not sprouted, not wilted, not damaged by pests of this culture. Without damage and rot, even, healthy fruits. The goods must comply with the requirements of the regulatoryacts "On food safety". Supply on the application of the customer within 2025. If during the supply of the product there is spoiled or rotten foods, the supplier must make a replacement at his own expense within 1 day !!! | The apple is early - fresh apples, ripe, at least 7cm diameter, Crednegego Slight, Sladen, Without Porche and Gnili, Without Postoronone Zapaca, GOST 16270-70. If the product is damaged or rottened during the delivery of the product, the supplier is obliged to replace it within 1 day !!! | Yysezo - Yysezo Kurine, Stolovoe, Category 1. GOST 31654-2012.The shell of the eggs should be clean, without stains of blood and litter, and intact. The contents of the eggs should not have extraneous smells (rottenness, rotteness, shakes, etc.). Delivery is carried out at the request of the customer. Goods must have certificates of conformity, sanitary and epidemiologicalConclusion ...
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