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DEPARTMENT OF TOURISM has floated a tender for Groundhandling Services for the Salo-Salo: Taste the Flavor, Experience the Culture. The project location is Philippines and the tender is closing on 11 Apr 2025. The tender notice number is RFQ NP-SVP 2025-04-0085, while the TOT Ref Number is 117386779. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Groundhandling Services for the Salo-Salo: Taste the Flavor, Experience the Culture
Deadline : 11 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117386779
Document Ref. No. : RFQ NP-SVP 2025-04-0085
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 658772.80
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Groundhandling Services for the Salo-Salo: Taste the Flavor, Experience the Culture
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 0 Day/s
Budget for the Contract : PHP 658, 772.80
Description : TECHNICAL SPECIFICATIONS
Ground Handling Services
I. PROJECT TITLE : Salo-Salo: Taste the Flavor, Experience the Culture
II. PROJECT DATE : 21 April 2025
III. PROJECT VENUE : Quezon City, Metro Manila
IV. BACKGROUND:
As part of the Department of Tourism's (DOT) ongoing commitment to promoting Cultural Tourism, efforts are being strategically aligned with various national government agencies, cultural institutions, academic organizations, regional and international offices, and local government units. These collaborations aim to enhance and showcase the rich cultural heritage of the Philippines, with a particular focus on its food and gastronomy.
In 2024, the DOT, through its Office of Product Development (OPD) Culture Team, took a significant step forward by spearheading the development of the Strategic Framework and Roadmap for Food and Gastronomy Tourism. This framework aims to elevate the culinary scene across the country by identifying key areas for growth and development. In parallel, the OPD crafted the Palengke Tourism Product Developmen...
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Procurement Documents for Philippines
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