Procurement Summary
Country : Brazil
Summary : Hiring a Company Specialized in Food Services for the Pouso Alegre Campus of Ifsuldeminas
Deadline : 05 Sep 2023
Other Information
Notice Type : Tender
TOT Ref.No.: 87793441
Document Ref. No. : 302/2023
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Name :Login to see tender_details
Address : Login to see tender_details
Email : Login to see tender_details
Login to see detailsTender Details
Purpose: Electronic Auction - Hiring a company specialized in food services for the Pouso Alegre Campus of IFSULDEMINAS
UASG Code: 158137
Public Notice from: 08/24/2023 from 8:00 am to 12:00 pm and from 1:00 pm: 00 to 17:00 pm
Submission of the Proposal: from 08/24/2023 at 08:00 am
SNACK492584800e8c8d91eb93b064ebe674ebIN THE MORNING: The minimum composition of each item must meet the following grammage and in a varied way throughout the days of the week: French bread (50g), or plain/flat breadcrumbs (80g), or cake (various flavors) without topping and/ or fillings (50g), or other breads (as long as they are not covered by sugars). complementDaily allowance: butter (25g) (limited to twice a week), or eggs (50g), or cheese (50g). 250 ml drink: milk (limited to twice a week), or fruit smoothie with milk or natural yogurt (drinking prohibitedof/milk mixes with yogurt), or natural fruit juice (artificial juice is prohibited). Daily supplement: Coffee and tea (separate). Fresh fruit (a banana, or an apple, or an orange, or a gossip, or others). Unsweetened or mixed drinks should be offered, at the discretion of the user.io use a sweetener based on stevia. Whole cow's milk must be pasteurized or ultra-pasteurized, and the use of dairy drinks or powdered milk is not permitted. Hot milk and cold milk options should be available. Average daily quantity: 426 units. School days: 200.
Quantity: 85200
LUNCH. With the exception of the main dish (protein dish) and the vegetarian/vegan option, the other items will be served by the users themselves, limited to once. The student must choose the main dish (protein dish) or the vegetarian/vegan option. The minimum composition ofeach item must comply with the following grammage and varied throughout the days of the week: 1. Salad; 2. Main dish; 3. Trim; 4. Accompaniments; 5. Vegetarian option...
Documents
Tender Notice