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Hot Sauces - Acquisition of a Batch of Hot Sauces Tender - 98675408

The HONDURAN INSTITUTE OF TOURISM has issued a Tender notice for the procurement of a Hot Sauces - Acquisition of a Batch of Hot Sauces Detailed as Follows: 300 Units of Artisanal Jalapeno Chili Sauce Produced in Honduras, in a Glass or Plastic Bottle Of.... in the Honduras. This Tender notice was published on 13 Mar 2024 and is scheduled to close on 18 Mar 2024, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 98675408, while the tender notice number is IHT-CM-GC-2024-80 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Honduras

Summary: Hot Sauces - Acquisition of a Batch of Hot Sauces Detailed as Follows: 300 Units of Artisanal Jalapeno Chili Sauce Produced in Honduras, in a Glass or Plastic Bottle Of....

Deadline: 18 Mar 2024

Posting Date: 13 Mar 2024

Other Information

Notice Type: Tender

TOT Ref.No.: 98675408

Document Ref. No.: IHT-CM-GC-2024-80

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Hot Sauces - Acquisition of a batch of Hot Sauces detailed as follows: 300 Units of artisanal jalapeno chili sauce produced in Honduras, in a 5 oz (148-150 ml) glass or plastic jar. Each jar must contain its respective bag. of jute with the word HONDURAS Naturad0311b314139639afa8d9993705f8a28lmente yours with its adjustable cord, the size will be proportional to the size of the boat. 300 Units of artisanal cabro (habanero) chili sauce produced in Honduras, in a 5 oz (148-150 ml) glass or plastic jar. Each jar must contain its respective jute bag with the word HONDURAS Naturalmyour entity with its adjustable cord, the size will be proportional to the size of the boat. 300 Units of artisanal chili sauce produced in Honduras, combined with various flavors in a 5 oz (148-150 ml) glass or plastic jar. The chilies used can be goat, habanero, among others. The flavorsThey can be: Mango, pineapple, passion fruit, tamarind, blackberry, sweet potato, carrot, coffee, red fruits among others. Each boat must contain its respective jute bag with the word HONDURAS Naturally yours with its adjustable cord, the size will be proportional to the size of the boat. Quote must be sentto the email [email protected] or in person to the facilities of the Honduran Institute of Tourism, Government Civic Center, Tower 2, Floor 7. Any questions or queries to the email [email protected] or call the following numbers 2242- 7920/3245-1139.d0311b314139639afa8d9993705f8a28
Source Type: (Not Defined)

Source: (Not Defined)

Modality: Minor Purchase

Stage: Preparation

Acquisition Type: Supply of Goods and/or Services

Place of Reception of Offers: Col. San Carlos Edificio Europa, between Los Proceres Boulevard and Los Castanos Shopping Center

Value Sheets: Lps. 0.00

Documents

 Tender Notice


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