Procurement Summary
Country : Fiji
Summary : Implementation of Physical and Trace Metal Parameters for Food and Water Testing at Fiji Cdc
Deadline : 06 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117213947
Document Ref. No. : WPRO-2023-07/FIJI/260928
Competition : ICB
Financier : World Health Organization (WHO)
Purchaser Ownership : Public
Tender Value : Refer Document
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In Fiji, geographical, demographic and climatic factors, allied with lifestyle constitute a favourable environment for food and water outbreaks and its presence is confirmed by surveillance data.According to UNESCO, water quality is determined by the physical, chemical, and microbiological propertiesof water. These water quality characteristics throughout the world are characterized by wide variability. Therefore, the quality of natural water sources used for different purposes should be established in terms of the specific water-quality parameters that most affect the possible use of water.WHO'sspecial initiative on climate change and health in small island developing states launched during the COP23 meeting chaired by Fiji calls for the acceleration of actions towards mitigating the impact of climate change and building climate resilient health systems.The WHO DPS, PHS and PCE teams havecommitted to advancing this progress and have proven their strong adherence with achieving Universal Health Coverage (UHC), health-related SDGs as climate resilience requiring multidisciplinary approaches not only in the health sector but also communities and society.With a primary focus on climateresilience, the team is to support Fiji MOHMS in strengthening its leadership and coordination in climate change and health policy, enhancing laboratory capacity and surveillance network, and community engagement for climate resilience.The Korea International Cooperation Agency (KOICA)provided...
Publish Date: 05-Mar-2025
UN Orgnization: WORLD HEALTH ORGANIZATION (WHO)
Type of Notice: Request for proposal
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