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The GRAINS RESEARCH AND DEVELOPMENT CORPORATION has issued a Tender notice for the procurement of a Improving Canola Nitrogen Use Efficiency (Nue) - Phase 1 in the Australia. This Tender notice was published on 05 Aug 2024 and is scheduled to close on 30 Sep 2024, with an estimated Tender value of AUD 1750000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 105250195, while the tender notice number is PROC-9177094 and Registering on the platform.
Procurement Summary
Country: Australia
Summary: Improving Canola Nitrogen Use Efficiency (Nue) - Phase 1
Deadline: 30 Sep 2024
Posting Date: 05 Aug 2024
Other Information
Notice Type: Tender
TOT Ref.No.: 105250195
Document Ref. No.: PROC-9177094
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: AUD 1750000.00
Purchaser's Detail
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Login to see detailsTender Details
Nitrogen (N) is crucial for canola development as it is not able to fix atmospheric N like legume crops and has a high N requirement. Canola requires approximately 80 kg N/ha/tonne of yield which is double that of wheat and barley (Ag Vic, 2023). It is estimated that for all cereal crops they are only able to recover about 50% of the N applied to the soil (Silva et al. 2020). In canola about half the N taken up, goes to the seed, whereas in wheat this value is closer to 85%. Crop NUE consists of two components : N uptake efficiency (NUpE) which is the plants- ability to absorb N from the soil and N utilisation efficiency (NutE), is the plants- ability to partition absorbed N to specific plant organs and equates to the amount of grain produced per unit of N uptake at maturity (Oliveira Silva et al. 2020; Williams et al. 2021). NutE is sometimes also referred to as Nitrogen Remobilisation Efficiency (NRE). This investment will seek to understand the N uptake of current and select diverse canola varieties, however, will have an additional focus on the NUtE. Given that the NUtE of Canola is 35% lower than that of wheat, and it has been found that variation in remobilisation of N under high N conditions is mainly caused by variation in NUtE (Stahl et al. 2019). If we can increase NUtE in canola by 8% this may result in 2 scenarios for the grower. The first is that less N fertiliser would need to be applied due to improved utilisation of N that is already being taken up by t...
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