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RDxZHJYJCZx has floated a tender for In 2022, Equipment Procurement for the Project of Improving the Detection Capability of Cultured Seafood Drug Residues of Rudong County Comprehensive Inspection and Testing Cente. The project location is China and the tender is closing on 10 Apr 2023. The tender notice number is 0660-2340ZZ580426, while the TOT Ref Number is 80290039. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : China
Summary : In 2022, Equipment Procurement for the Project of Improving the Detection Capability of Cultured Seafood Drug Residues of Rudong County Comprehensive Inspection and Testing Cente
Deadline : 10 Apr 2023
Other Information
Notice Type : Tender
TOT Ref.No.: 80290039
Document Ref. No. : 0660-2340ZZ580426
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Project Name: In 2022, equipment procurement for the project of improving the detection capability of cultured seafood drug residues of Rudong County Comprehensive Inspection and Testing Cente
Tenders are invited for In 2022, Equipment Procurement for the Project of Improving the Detection Capability of Cultured Seafood Drug Residues of Rudong County Comprehensive Inspection and Testing Cente
Products List:
1: Ultra High Performance Liquid Chromatography Tandem Triple Quadrupole Mass Spectrometry Instrument
2: Automatic Gel Purification System (Gel Purification Chromatograph)
3: Fully Automatic Homogenizer
4: Sample Grinding System (Food Crusher)
5: Ultra Pure Water Treatment System
6: Refrigerated Centrifuge
7: Electronic Balance
8: Pipette
Place of Implementation: Ru Dong
Beginning of Selling Bidding Documents: 2023-03-14
Ending of Selling Bidding Documents: 2023-03-21
Price of Bidding Documents: ￥800/$120
Deadline for Submitting Bids/Time of Bid Opening (Beijing Time): 2023-04-10 13:30
Documents
Procurement Documents for China
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