Procurement Summary
Country : Brazil
Summary : Inquiry and Future Acquisition of Avocado and other Items for Composition of Inputs of the Cabo Frio Fluminense Campus Gastronomy Course.
Deadline : 17 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117365840
Document Ref. No. : 90052/2024
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Object: Electronic Auction - Purchasing and future avocado and other items for the composition of Cabo Frio Campus Gastronomy Course IF Fluminense.08: 00hs
Fruit, avocado butter, natural presentation
quantity: 20
Fruit, pearl pineapple, natural presentation
quantity: 20
legend fresh, type pumpkin cabotia/ Japanese
quantity: 20
fresh vegetable, type pumpkin
quantity: 20
fresh vegetable, zucchini typeItalian
quantity: 30
fresh vegetable, kinda
quantity: 20
fresh vegetables, watercress type: 20
fresh vegetable, cassava/ wahoo, organic presentation
quantity: 100
vegetable fresh, lettuce type, organic presentation
quantity, 20Post, Natural Presentation
Quantity: 50
Condition, garlic type, natural presentation, additional head
quantity: 200
fresh vegetable, asparagus type
quantity, 20
Fruit, nanical banana/ water banana, natural presentation
quantity: 50
Longer banana type, longNATURAL PRESENTATION
Quantity: 50
fresh vegetable, asterix potato
quantity: 100
fresh vegetable, baroa/ manioc potato
Quantity: 100
fresh vegetable, sweet potato, organic presentation
quantity: 100
fresh vegetable, sweet potatoes
quantity
quantityBritish potato type
quantity: 400
fresh vegetable, eggplant type
quantity: 50
vegetable fresh, American broccoli
quantity: 50
vegetable, character
quantity: 20
fresh vegetable, yellow onion
quantity: 100
fresh legume, white onion
quantity: quantity
quantity100
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