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Iso 22000 & Product Development Expert Tender, Lebanon - 97009893

BERYTECH has floated a tender for Iso 22000 & Product Development Expert. The project location is Lebanon and the tender is closing on 29 Feb 2024. The tender notice number is , while the TOT Ref Number is 97009893. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Lebanon

Summary : Iso 22000 & Product Development Expert

Deadline : 29 Feb 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 97009893

Document Ref. No. :

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Tenders are invited for Iso 22000 & Product Development Expert - Fsc

Closing Date: Thursday, 29. Feb 2024

Intervention Sector(s): Training & Capacity Building

Remuneration range: 3000 to 4000 (USD)

Duration of Contract: N/A

Scope of work and Deliverables
The Consultant is expected to fulfill the following in addition to any other task required:
Develop and implement the ISO 22000 system: The system will cover all MSC products (meals and snacks).
Develop a new snack to comply with client requirements in terms of nutrition: Develop the formulation of new snack (Up to 2 products).

Deliverables:
Deliver all necessary templates, inputs, and guidance needed for the preparation and development of the FSMS documentation, essentially related to determining the context of the organization, leadership, and communication.
Guide food safety team leader to proceed with a hazard analysis and risk analysis and develop policies and procedures for the pre-requisite programs (PRP) to the extent to control hazards.
Conduct food safety training for all employees and provide the food safety team leader with the implementation of ISO 22000 training course.
Provide a detailed description of all the needed steps to enable hazard analysis, and deliver the related documents of the Hazard Identification, Hazard assessment, Identification of CCPs and OPRPs, determination of critical limits and Operation criteria, HACCP plan and OPRP plan.
Develop a traceability system capable of identifying the relation of lots of received materials, ingredients and intermediate products to the end products; reworking of materials/products and distribution routes of end products.
Perform a risk assessment of the whole company to evaluate all risks and opportunities and set control measures. Deliver an emergency preparedness procedure describing all emergencies and the way the company is prepared to respond to them.
Standardized protocols and documentation outlining storage, handling, and recommended shelf life for each product category.
Production Know-How Assessment Report; a comprehensive report summarizing the assessment findings, including areas of improvement and optimization for production processes.
Recipe Development: developing the recipe of new snack to comply with client requirements in terms of nutrition.
The consultant will provide these deliverables within the specified intervention period after working closely with the company to complete the ISO 22000 implementation and the development of new snack with nutritional value.

Qualifications:
Bachelor-s degree, MSc Degree in food processing, food technology, quality control, food safety, food science, environmental Health, hospitality management, and any other relevant field.
At least 15 years of experience in similar projects.
Excellent communications and report writing skills.
Fluent in English and Arabic