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Jo: Quality Analysis of Chili Garlic Oil Tender, Philippines - 104244682

PHILIPPINE COCONUT AUTHORITY - ALBAY RESEARCH CENTER has floated a tender for Jo: Quality Analysis of Chili Garlic Oil. The project location is Philippines and the tender is closing on 19 Jul 2024. The tender notice number is 24-06-142-FPDD, while the TOT Ref Number is 104244682. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Philippines

Summary : Jo: Quality Analysis of Chili Garlic Oil

Deadline : 19 Jul 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 104244682

Document Ref. No. : 24-06-142-FPDD

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 448000.00

Purchaser's Detail

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Tender Details

Tender are invited for JO: QUALITY ANALYSIS OF CHILI GARLIC OIL

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods - General Support Services

Category : Services

Contract Duration : 30 Day/s

Budget for the Contract : PHP 448, 000.00

Area of Delivery : Albay

Description : QTY/UNIT ARTICLES TOTAL *ABC

1 Lot "Job Order: Quality Analysis of the following samples:

A. Two (2) samples chili garlic in oil paste

Two (2) samples chili garlic in oil crunch

Physico-chemical Parameters:

pH

Free fatty acid (lauric acid)

Peroxide value

Anisidine Value

Moisture and Volatile Matter" ₱448, 000.00

"Proximate Composition, Vitamins & Minerals:

Ash

Crude Protein

Moisture

Total Sugar as Invert

Dietary Fiber

Total Carbohyrates

Total Calories:

Calories from Fat

Calories from Protein

Calories from Carbohydrates

Crude Fat

Trans Fatty Acid

Saturated Fat

Potassium (K)

Sodium (Na)

Magnesium

Calcium (Ca)

Iron (Fe)

Zinc (Zn)

Manganese (Mn)"

"

Draft of Nutrition Facts

Microbiological Properties:

Total Plate Count, cfu/g

Yeast and Mold Count, cfu/g

Coliform, cfu/g

Escherichia Coli

Staphylococcus Aureus (coagulase +), cfu/g

Salmonella 25g

Clostridium Perfringens, cfu/g"

"

Capsaicinoids Analysis (Spicyness)"

B. Two (2) samples breading mix

b...