Laboratory Services for the Heavy Metals, Physico-Chemial, and Microbiologal Analyses... Tender

NATIONAL FISHERIES RESEARCH & DEVELOPMENT INSTITUTE has floated a tender for Laboratory Services for the Heavy Metals, Physico-Chemial, and Microbiologal Analyses in Fresh and Smoked Fish Samples Including Sample Preparation. The project location is Philippines and the tender is closing on 31 Mar 2025. The tender notice number is PR25-03-0117, while the TOT Ref Number is 116795261. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Laboratory Services for the Heavy Metals, Physico-Chemial, and Microbiologal Analyses in Fresh and Smoked Fish Samples Including Sample Preparation

Deadline : 31 Mar 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 116795261

Document Ref. No. : PR25-03-0117

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 820000.00

Purchaser's Detail

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Tender Details

Tender are invited for Laboratory Services for the Heavy Metals, Physico-chemial, and Microbiologal analyses in fresh and smoked fish samples including sample preparation

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Laboratory Supplies and Equipment

Contract Duration : 0 Day/s

Budget for the Contract : PHP 820, 000.00

Description : 1 Laboratory Services for the Heavy Metals, Physico-chemial, and Microbiologal analyses in fresh and smoked fish samples including sample preparation 1 LOT 700, 000.00



Number of fresh samples: 3

Number of smoked fish samples: 18

Parameters for Heavy Metals analyses

1. Cadmium (MDL ≤ 0.05 ppm)

2. Lead (MDL ≤ 0.2 ppm)

3. Mercury (MDL ≤ 0.01 ppm)



Parameters for Physicochemical analyses

1. Proximate analysis

a. Ash

b. Fat

c. Protein

d. Moisture

e. Total Carbohydrates

f. Calories from Fat

g. Calories from Protein

h. Calories from Carbohydrates

i. Total Calories

2. Polycyclic aromatic hyrocarbon (PAH): benzo(a)anthracene, benzo(b)fluoranthene, chrysene, benzo(a)pyrene



Parameters for Microbiological analyses

1. Total Plate Count/ Aerobic Plate Count

2. Salmonella

3. Escherichia coli

4. Staphylococcus aureus

5. Vibrio parahaemolyticus



2 Laboratory Services for the Accelerated Shelflife Analysis of smoked fish sample includin...

Documents

 Tender Notice


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