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PHILIPPINE ORTHOPEDIC CENTER has floated a tender for Lease of Venue with Meals and Accommodations, Teambuilding Facilities for Hopss Gad Mainstreaming and Teambuilding to be Held on May 1-2, 2025. The project location is Philippines and the tender is closing on 14 Apr 2025. The tender notice number is 25-04-0773, while the TOT Ref Number is 117473396. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Lease of Venue with Meals and Accommodations, Teambuilding Facilities for Hopss Gad Mainstreaming and Teambuilding to be Held on May 1-2, 2025
Deadline : 14 Apr 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 117473396
Document Ref. No. : 25-04-0773
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 440000.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for Lease of Venue with Meals and Accommodations, Teambuilding Facilities for HOPSS GAD Mainstreaming and Teambuilding to be held on May 1-2, 2025
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Travel, Food, Lodging and Entertainment Services
Contract Duration : 7 Day/s
Budget for the Contract : PHP 440, 000.00
Area of Delivery : Metro Manila
Description : 1 Lot Lease of Venue with Meals and Accommodations, Teambuilding Facilities for HOPSS GAD
Mainstreaming and Teambuilding to be held on May 1-2, 2025
I. General Requirements:
1. May 1-2, 2025 (Two (2) days and one (1) Night)
Check-in: May 1
Check-out: May 2
2. Number of participants/ pax
One hundred (100) pax
3. Location:
Batangas Area
4. Designated Parking Space
2 Buses and 3-5 light vehicles
5. Complimentary welcome drinks and banner
II. Meal Arrangement
1. Buffet (Dinner and Lunch) for 100 persons
a. One (1) Dinner (May 1, 2025)
b. Two (2) Lunch (May 1 & 2, 2025)
Consist of the following:
- Soup
- Main Course, atleast two (2) variants of meat (at least one (1) variant of meat and one (1)
variant of fish) and 1 variant of vegetables
- Rice
- Dessert
- All meals are served with Drinks (atleast one (1) round of tea or juice) and Fruits in Season
c. Two (2) Breakfast (May 1 & 2, 2025)
Consist of the followi...
Documents
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