Meals and Snacks for the Various Training Workshops and Plan Formulation of Mpdc... Tender

MUNICIPALITY OF SAGNAY, CAMARINES SUR has floated a tender for Meals and Snacks for the Various Training Workshops and Plan Formulation of Mpdc Office. The project location is Philippines and the tender is closing on 21 Nov 2024. The tender notice number is GOODS-2024-046, while the TOT Ref Number is 109560090. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Meals and Snacks for the Various Training Workshops and Plan Formulation of Mpdc Office

Deadline : 21 Nov 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 109560090

Document Ref. No. : GOODS-2024-046

Competition : ICB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 487555.00

Purchaser's Detail

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Tender Details

Tender are invited for MEALS AND SNACKS FOR THE VARIOUS TRAINING WORKSHOPS AND PLAN FORMULATION OF MPDC OFFICE

Procurement Mode : Public Bidding

Classification : Goods

Category : Catering Services

Contract Duration : 0 Day/s

Budget for the Contract : PHP 487, 555.00

Area of Delivery : Camarines Sur

Description : Meals and Snacks for the following activities:

Conduct of Orientation on CLUP with Situational Analysis and Setting of Vision and Setting of the goals and objectives and establish development trust and spatial strategies

ABC - Php95, 700.00

1. Day 1 AM Snacks (sotanghon, bread and fruit juice) - 110 pax

2. Day 1 Lunch (fried chicken, rice, mixed vegetables and water) - 110 pax

3. Day 1 PM Snacks (pancit guisado, bread and fruit juice) - 110 pax

4. Day 2 AM Snacks (carbonara, bread and fruit juice) - 110 pax

5. Day 2 Lunch (pork chop, enseladang talong, rice and water) - 110 pax

6. Day 2 PM Snacks (white puto, spaghetti and fruit juice) - 110 pax

7. Day 3 AM Snacks (palabok, bread and fruit juice) - 110 pax

8. Day 3 Lunch (chicken adobo, lumpiang shanghai, rice and water) - 110 pax

9. Day 3 PM Snacks (white puto, pancit guisado and fruit juice) - 110 pax



Integrated Ecosystems Management (IEM) Approach (Ridge-to-Reef (R2R)

ABC - Php17, 400.00

10. AM Snacks (sotanghon, bread and fruit juice) - 60 pax

11. Lunch (fried chicken, rice, mixed vegetables and water) - 60 pax

12. PM Sna...

Documents

 Tender Notice


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