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CDC ARGENTAN INTERCOM has floated a tender for Mono-attribute Framework Agreement with Order Form for the Provision of Foodstuffs for the Collective Catering Services of the Cdc Argentan Intercom from 01/01/2023 to 31/12/2026. The project location is France and the tender is closing on 10 Jun 2022. The tender notice number is 265316-2022, while the TOT Ref Number is 66611117. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : France
Summary : Mono-attribute Framework Agreement with Order Form for the Provision of Foodstuffs for the Collective Catering Services of the Cdc Argentan Intercom from 01/01/2023 to 31/12/2026
Deadline : 10 Jun 2022
Other Information
Notice Type : Tender
TOT Ref.No.: 66611117
Document Ref. No. : 265316-2022
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Type document: Corrected/Additional Information (please Retre Tender Document)
Title: Mono-attribute framework agreement with order form for the provision of foodstuffs for the collective catering services of the CDC Argentan Intercom from 01/01/2023 to 12/31/2026
Reference Number: MP2022-12
Type contract: supplies
Description: Mono-attribute framework agreement with order form for the provision of foodstuffs for the collective catering services of Argentan Intercom passed according to the procedure of the open tender, Alloti in 34 lots, does not include either slices, no variants, no options or any additional services, concluded with minimum and maximum annual amounts of orders in value. Total minimum per year for all lots: 2, 68696.00 euros (H.T.). Total maximum per year for all lots: 470219.00 euros (H.T.). Refer to the DCE
15100000 - Animal Products, Meat and Meat Products
15612500 - Bakery Products
15331170 - Frozen Vegetables
15113000 - Pork
15900000 - Beverages, Tobacco and Related Products
15894100 - Vegan Packs
03310000 - Fish, Crustaceans and ...
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