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LIQUOR CONTROL BOARD has floated a tender for Plcb Store Ops Fall District Manager Conference. The project location is USA and the tender is closing on 23 Apr 2024. The tender notice number is 270869, while the TOT Ref Number is 99559575. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : USA
Summary : Plcb Store Ops Fall District Manager Conference
Deadline : 23 Apr 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 99559575
Document Ref. No. : 270869
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Plcb Store Ops Fall District Manager Conference
Purchaser : Liquor Control Board
Tender Number : 270869
Type : IFB
County : Statewide
Publication date : 4/2/2024
Deadline : 4/23/2024 1:00:00 PM
Description : The Pennsylvania Liquor Control Board (PLCB) is seeking a Contractor to provide a conference venue to host the PLCB Store Operations Fall 2025 District Manager Conference to be scheduled on one of the below specified date ranges (listed in order of preference):Monday, October 6, 2025 - Wednesday, October 8, 2025Tuesday, October 7, 2025 - Thursday, October 9, 2025Tuesday, October 14, 2025 - Thursday, October 16, 2025Monday, September 22, 2025 - Wednesday, September 24, 2025Tuesday, September 23, 2025 - Thursday, September 25, 2025Monday, September 8, 2025 - Wednesday, September 10, 2025Tuesday, September 9, 2025 - Thursday, September 11, 2025The Contractor must be able to provide:1. Fully and appropriately licensed and insured facilities (in accordance with industry standards), that are safe, ADA accessible, and adequate to host a conference with up to 60 participants. 2. Safe and lighted free parking or access to safe and lighted free parking for 60 vehicles proximate to the venue. 3. 50 hotel guest rooms for two nights, to include a minimum of two rooms that are ADA compliant.4. A general session room large enough to hold all participants. 5. A dining area (separate from meeting area for each meal) large enough to hold all participants. 6. A/V...
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