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Procurement of 3-Star and above Hotels to Conduct Trainings, Work Shops and Others Tender

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JIGME DORJI WANGCHUCK NATIONAL REFERREL HOSPITAL,PROCUREMENT DIVISION, JDWNRH has floated a tender for Procurement of 3-Star and above Hotels to Conduct Trainings, Work Shops and Others. The project location is Bhutan and the tender is closing on 24 Feb 2024. The tender notice number is NMS-211, while the TOT Ref Number is 96166210. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Bhutan

Summary : Procurement of 3-Star and above Hotels to Conduct Trainings, Work Shops and Others

Deadline : 24 Feb 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 96166210

Document Ref. No. : NMS-211

Competition : NCB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Category : Food products and beverages; Animal products, meat and meat products; Prepared and preserved fish; Fruit, vegetables and related products; Animal or vegetable oils and fats; Dairy products; Grain mill products, starches and starch products; Animal feedstuffs; Miscellaneous food products; Beverages; Hotel and restaurant services; Meat; Animal wool, hides and skins; Meat products; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products; Starches and starch products; Prepared animal feeds for farm and other animals; Bread products, fresh pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sugar and related products; Cocoa; chocolate and sugar confectionery; Pasta products; Coffee, tea and related products; Condiments and seasonings; Special nutritional products; Miscellaneous food products n.e.c. and dried goods; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages; Hotel services; Camping sites and other non-hotel accommodation; Youth hostel services; Camping-site services; Holiday centre and holiday home services; Letting services of short-stay furnished accommodation; Sleeping-car services; Services provided by bed and breakfast establishments; Restaurant and food-serving services; Restaurant waiter services; Meal-serving services; Cafeteria services; Beverage-serving services; Bar management services; Canteen and catering services; Canteen services; Catering services

Package Description : Procurement of 3-Star and above hotels to conduct trainings, ...
Package Details:
Procurement Category : Services
Type of Emergency : Normal
Service Type : Non-Consulting Services
Package No : NMS211
Package Description : Procurement of 3-Star and above hotels to conduct trainings, Work Shops and others
Work Type :
Work Category :
Deposit work / Planned work :

Tender Dates:
Expected Date of Advertisement of Tender on e-GP website : 03-Feb-2024
Expected Date of submission of Tender : 24-Feb-2024
Expected Date of Opening of Tender : 24-Feb-2024
Expected Date of Submission of Evaluation Report : 27-Feb-2024
Expected Date of Approval for Award of Contract : 01-Mar-2024
Expected Date of Letter of Intent to Award : 28-Feb-2024
Expected Date of Issuance of the Letter of Acceptance (LOA) : 11-Mar-2024
Expected Date of Signing of Contract : 26-Mar-2024
Expected Date of Completion of Contract : 03-Aug-2024
Total Time to Contract Signing : 52