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Procurement of 3Star and above Hotels to Conduct Training, Workshops, and Others Tender

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JIGME DORJI WANGCHUCK NATIONAL REFERREL HOSPITAL,PROCUREMENT DIVISION, JDWNRH has floated a tender for Procurement of 3Star and above Hotels to Conduct Training, Workshops, and Others. The project location is Bhutan and the tender is closing on 27 Feb 2024. The tender notice number is nms(211-1), while the TOT Ref Number is 96313913. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Bhutan

Summary : Procurement of 3Star and above Hotels to Conduct Training, Workshops, and Others

Deadline : 27 Feb 2024

Other Information

Notice Type : Tender

TOT Ref.No.: 96313913

Document Ref. No. : nms(211-1)

Competition : NCB

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Address : Login to see tender_details

Email : Login to see tender_details

Tender Details

Category : Food products and beverages; Hotel and restaurant services; Animal products, meat and meat products; Meat; Animal wool, hides and skins; Meat products; Prepared and preserved fish; Fish fillets, fish livers and roe; Frozen fish, fish fillets and other fish meat; Dried or salted fish; fish in brine; smoked fish; Canned or tinned fish and other prepared or preserved fish; Seafood; Fruit, vegetables and related products; Potatoes and potato products; Fruit and vegetable juices; Fruit and vegetables; Animal or vegetable oils and fats; Crude animal or vegetable oils and fats; Refined oils and fats; Edible fats; Dairy products; Milk and cream; Butter; Cheese products; Assorted dairy products; Grain mill products, starches and starch products; Grain mill products; Starches and starch products; Animal feedstuffs; Prepared animal feeds for farm and other animals; Miscellaneous food products; Bread products, fresh pastry goods and cakes; Rusks and biscuits; preserved pastry goods and cakes; Sugar and related products; Cocoa; chocolate and sugar confectionery; Pasta products; Coffee, tea and related products; Condiments and seasonings; Special nutritional products; Miscellaneous food products n.e.c. and dried goods; Beverages; Distilled alcoholic beverages; Wines; Cider and other fruit wines; Non-distilled fermented beverages; Malt beer; Non-alcoholic beverages; Hotel services; Camping sites and other non-hotel accommodation; Youth hostel services; Camping-site services; Holiday centre and holiday home services; Letting services of short-stay furnished accommodation; Sleeping-car services; Services provided by bed and breakfast establishments; Restaurant and food-serving services; Restaurant waiter services; Meal-serving services; Cafeteria services; Beverage-serving services; Bar management services; Canteen and catering services; Canteen services; Catering services

Package Description : Procurement of 3star and above hotels to conduct training, workshops...
Package Details:
Procurement Category : Services
Type of Emergency : Normal
Service Type : Non-Consulting Services
Package No : nms211-1
Package Description : Procurement of 3star and above hotels to conduct training, workshops, and others
Work Type :
Work Category :
Deposit work / Planned work :

Tender Dates:
Expected Date of Advertisement of Tender on e-GP website : 06-Feb-2024
Expected Date of submission of Tender : 27-Feb-2024
Expected Date of Opening of Tender : 27-Feb-2024
Expected Date of Submission of Evaluation Report : 29-Feb-2024
Expected Date of Approval for Award of Contract : 04-Mar-2024
Expected Date of Letter of Intent to Award : 02-Mar-2024
Expected Date of Issuance of the Letter of Acceptance (LOA) : 09-Mar-2024
Expected Date of Signing of Contract : 24-Mar-2024
Expected Date of Completion of Contract : 01-Aug-2024
Total Time to Contract Signing : 47