Procurement Summary
Country : Philippines
Summary : Procurement of Bread and Pastry Tools and Ingredients for Grade 12 Nc Ii Assessment
Deadline : 10 Feb 2025
Other Information
Notice Type : Tender
TOT Ref.No.: 114348572
Document Ref. No. : 2024-07 TCNHS SHS - 183
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 99850.00
Purchaser's Detail
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Login to see detailsTender Details
Tender are invited for PROCUREMENT OF BREAD AND PASTRY TOOLS AND ingredients for Grade 12 NC II Assessment
Product/Service Name : CAKE FLOUR (25KL.), ALL PURPOSE FLOUR (25KL.), BREAD FLOUR (25KL.), WHITE SUGAR (50KL), BROWN SUGAR (50KL.), YEAST (instant - dry) (500G.), YEAST (active - dry) (500G.), SALT, BAKING POWDER, BAKING SODA, CREAM OF TARTAR, OIL, EGG, EVAPORATED MILK (410 ml.), VANILLA, BRAVO BUTTERCREME (225g.), SESAME SEEDS, CINNAMON 500G, WHITE CHOCOLATE CHIPS, DARK CHOCOLATE CHIPS, PANDESAL CRUMBS (FOR BREAD NOT FOR COOKING) (1KL.), RAISINS, POWDERED SUGAR (CONFECTIONER), JB/DUTCH COCOA POWDER, CHEESE, MONNA LISA DELUxE WHIPPING CREAM, FOOD COLOR (ASSORTED COLORS), PIPING/PASTRY BAG (MED. SIZE) (100pcs), GLASSINE PAPER, DISWASHING LIQUID, SPONGE, DETERGENT POWDER, TISSUE, MOP, LPG TANK (11 KG) REFILL, CLING WRAP
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Laboratory Supplies and Equipment
Contract Duration : 0 Day/s
Budget for the Contract : PHP 99, 850.00
Area of Delivery : Cebu
Description : 2025-SHS MOOE FUNDS MARCH
Trade Agreement : Implementing Rules and Regulations
Documents
Tender Notice